Mémento à l'usage des aides-soignantes et des auxiliaires de puériculture PDF Download

Author: Monique Perrot
Publisher: FeniXX
ISBN: 2402421959
Category : Business & Economics
Languages : fr
Pages : 169

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Book Description
Mémento : résumé, aide-mémoire, destiné à rappeler le souvenir d'une chose passée ou à faire. Que vous soyez élève, ou aide-soignante confirmée, vous devez savoir où retrouver, rapidement, la signification d'un terme médical usité, les valeurs normales d'un bilan sanguin, le calendrier de vaccinations, ou la courbe idéale de croissance chez l'enfant, les modes de prélèvements du sang ou des urines pour des examens spécialisés... Les fonctions de l'aide-soignante s'élargissent au fil des années, entraînant un champ de connaissances de plus en plus vaste. Il était impératif de regrouper, dans un seul ouvrage, le maximum d'informations relatives à vos compétences. Ce mémento, facile d'emploi et bien documenté, deviendra vite un outil indispensable à votre pratique quotidienne, tout au long de votre journée de stage ou de travail. Il trouvera également, sans problème, sa place dans la poche d'une auxiliaire de puériculture.

Author: Monique Perrot
Publisher:
ISBN: 9782850300424
Category :
Languages : fr
Pages : 167

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Book Description

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1144

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1154

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Book Description

Author: André Gomane
Publisher:
ISBN: 9782850301650
Category :
Languages : fr
Pages : 122

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Book Description

Author: Ayman Hafiz Amer Eissa
Publisher:
ISBN: 9789535152682
Category :
Languages : en
Pages : 304

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Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Author: Steven Ricke
Publisher: Academic Press
ISBN: 0128004045
Category : Technology & Engineering
Languages : en
Pages : 466

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Book Description
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Author: Montserrat Espiñeira
Publisher: Woodhead Publishing
ISBN: 0081003218
Category : Technology & Engineering
Languages : en
Pages : 404

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Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world