Author: United States. Congress. Senate. Committee on Foreign RelationsPublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Membership of the United States in the Food and Agriculture Organization of the United Nations ...
Author: United States. Congress. Senate. Committee on Foreign RelationsPublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Membership of the United States in the Food and Agriculture Organization of the United Nations
Author: United States. Congress. Senate. Committee on Foreign RelationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
Book Description
Food and Agriculture Organization of the United Nations
Author: United States. Congress. House. Committee on Foreign AffairsPublisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 156
Book Description
United States Contribution to the Food and Agriculture Organization
Author: United States. Congress. House. Committee on Foreign AffairsPublisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Considers draft legislation to remove ceiling on U.S. annual contribution to U.N. Food and Agriculture Organization.
Food and Agriculture Organization of the United Nations. H.J. Res. 145 Providing for Membership of the U.S. in the Food and Agriculture Organization of the U.N. Text of H.J. Res. 145
Author: United States. Congress. House. Committee on Foreign AffairsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 47
Book Description
Constitution of the United Nations Food and Agriculture Organization, as Amended, Between the United States of America and Other Governments
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Inside FAO – A truly global forum
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251314705
Category : Biography & Autobiography
Languages : en
Pages : 192
Book Description
At the United Nations Conference of 1943, in Hot Springs, Virginia, a specific plan was drawn up for the establishment of a permanent organization in the field of food and agriculture. The Food and Agriculture Organization of the United Nations (FAO) was founded a few years later, on 16 October 1945 in Quebec City, in Canada, and then temporarily established in Washington, D.C., in the United States of America. On 29 November 1949, the FAO General Conference established that the new permanent headquarters would be located in Rome, Italy. Today, around 11 000 people work for FAO, from almost all of the 194 Member Nations. They include agronomists, ichthyologists, and experts in food security and forestry, as well as in politics, law, economics and social development. This purpose of this book is to recount the Organization’s history, its mission and its day-to-day work in achieving its mandate: to eradicate hunger, food insecurity and malnutrition worldwide; eliminate rural poverty; promote the sustainable use of natural resources and encourage the development of more efficient and inclusive agricultural and food systems, through the definition of agreements and standards.
Food and Agriculture Organization of the United Nations
Author: United States. Congress. House. Committee on Foreign AffairsPublisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
Report to Congress: U.S. Financial Participation in the Food and Agriculture Organization of the United Nations, Nov. 17, 1969
Author: United States. General Accounting OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Basic Texts of the Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 260
Book Description
Thumb indexed A to Z. N.B. This is a 1 volume work