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Author: Alison Pouliot Publisher: University of Chicago Press ISBN: 0226829642 Category : Science Languages : en Pages : 305
Book Description
A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.
Author: Alison Pouliot Publisher: University of Chicago Press ISBN: 0226829642 Category : Science Languages : en Pages : 305
Book Description
A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.
Author: Alison Pouliot Publisher: CSIRO PUBLISHING ISBN: 148631175X Category : Science Languages : en Pages : 460
Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author: Alison Pouliot Publisher: CSIRO PUBLISHING ISBN: 1486308597 Category : Science Languages : en Pages : 321
Book Description
Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.
Author: Peter Roberts Publisher: Ivy Press ISBN: 1782401369 Category : Science Languages : en Pages : 1987
Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Author: Cynthia D. Bertelsen Publisher: Reaktion Books ISBN: 1780232195 Category : Cooking Languages : en Pages : 162
Book Description
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Author: Wolfgang Stuppy Publisher: University of Chicago Press ISBN: 022621592X Category : Gardening Languages : en Pages : 157
Book Description
Compared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
Author: Jennifer Coburn Publisher: Sourcebooks, Inc. ISBN: 1728250765 Category : Fiction Languages : en Pages : 321
Book Description
"Every historical fiction novel should strive to be this compelling, well-researched and just flat-out good." — Associated Press For fans of The Nightingale and The Handmaid's Tale, Cradles of the Reich uncovers a topic rarely explored in fiction: the Lebensborn project, a Nazi breeding program to create a so-called master race. Through thorough research and with deep empathy, this chilling historical novel goes inside one of the Lebensborn Society maternity homes that existed in several countries during World War II, where thousands of "racially fit" babies were bred and taken from their mothers to be raised as part of the new Germany. At the Heim Hochland maternity home in Bavaria, three women's lives coverage as they find themselves there under very different circumstances. Gundi is a pregnant university student from Berlin. An Aryan beauty, she's secretly a member of a resistance group. Hilde, only eighteen, is a true believer in the cause and is thrilled to carry a Nazi official's child. And Irma, a 44-year-old nurse, is desperate to build a new life for herself after personal devastation. Despite their opposing beliefs, all three have everything to lose as they begin to realize they are trapped within Hitler's terrifying scheme to build a Nazi-Aryan nation. A cautionary tale for modern times told in stunning detail, Cradles of the Reich uncovers a little-known Nazi atrocity but also carries an uplifting reminder of the power of women to set aside differences and work together in solidarity in the face of oppression. "Skillfully researched and told with great care and insight, here is a World War II story whose lessons should not—must not—be forgotten." — Susan Meissner, bestselling author of The Nature of Fragile Things
Author: Linda Lear Publisher: St. Martin's Press ISBN: 1429972157 Category : Biography & Autobiography Languages : en Pages : 642
Book Description
In this remarkable biography, Linda Lear offers a new look at the extraordinary woman who gave us some of the most beloved children's books of all time. Potter found freedom from her conventional Victorian upbringing in the countryside. Nature inspired her imagination as an artist and scientific illustrator, but The Tale of Peter Rabbit brought her fame, financial success, and the promise of happiness when she fell in love with her editor Norman Warne. After his tragic and untimely death, Potter embraced a new life as the owner of Hill Top Farm in the English Lake District and a second chance at happiness. As a visionary landowner, successful farmer and sheep-breeder, she was able to preserve the landscape that had inspired her art. Beatrix Potter: A Life in Nature reveals a lively, independent and passionate woman, whose art was timeless, and whose generosity left an indelible imprint on the countryside.
Author: Eric Ripert Publisher: John Wiley & Sons ISBN: 0470889357 Category : Cooking Languages : en Pages : 88
Book Description
Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
Author: Alison Pouliot
Author: Alison Pouliot
Author: Alison Pouliot
Author: Alison Pouliot
Author: Peter Roberts
Author: Michael Kuo
Author: Cynthia D. Bertelsen
Author: Wolfgang Stuppy
Author: Jennifer Coburn
Author: Linda Lear
Author: Eric Ripert