Author: International Union of Food and Allied Workers' AssociationsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 120
Book Description
Meetings of the Executive and Managing Committees, Milan, November 6-8, 1962
Author: International Union of Food and Allied Workers' AssociationsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 120
Book Description
Meeting of the Executive and Managing Committees
Author: International Union of Food and Allied Workers' Associations. Executive Committee. MeetingPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Book Description
Meetings of the Executive and Managing Committees
Author: International Union of Food and Allied Workers' Associations. Executive and Managing CommitteesPublisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 122
Book Description
Verbatim Report of the Statutory Congress
Author: International Union of Food and Allied Workers' AssociationsPublisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 608
Book Description
Yearbook of International Congress Proceedings
Author: Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 654
Book Description
Bibliography of reports arising out of meetings held by international organizations.
Yearbook of International Congress Proceedings
Author: Eyvind S. TewPublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 676
Book Description
News Bulletin - International Union of Food & Allied Workers' Associations
Author: International Union of Food and Allied Workers' AssociationsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 418
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1250
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Frozen Food Factbook and Directory
Author: National Frozen Food AssociationPublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 204
Book Description
Yearbook of International Organizations 2005/2006
Author: Publisher: De Gruyter Saur
ISBN: 9783598245213
Category : Language Arts & Disciplines
Languages : en
Pages : 1428
Book Description
For the Yearbook of International Organizations, the most up-to-date and comprehensive reference to international organizations, the UIA has selected the most important 31,086 organizations from its extensive database of current and previous organizations. Yearbook provides profiles of 5,546 intergovernmental and 25,540 international non-governmental organizations active in nearly 300 countries and territories in the world today. Organization descriptions listed in Volume 1 are numbere sequentially to facilitate quick and easy cross-referencing from the other Yearbook Volumes. Users can refer to Volumes 2 and 3 to locate organizations by region or subject respectively, and comprehensive indexes are included. Naturally, the high standards of accuracy, consistency and detail set by previous editions of the Yearbook of International Organizations have been maintained for this edition.