Author: Prabhu L. PingaliPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 68
Book Description
Meeting World Maize Needs
Author: Prabhu L. PingaliPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 68
Book Description
Tropical and Subtropical Maize in Asia: Production Systems, Constraints, and Research Priorities
Author: HORIZON OF FIELD CROPS
Author: Ratikanta MaitiPublisher: American Academic Press
ISBN: 1631818775
Category : Technology & Engineering
Languages : en
Pages : 610
Book Description
The colossal importance of various field crops to satisfy hunger and other requirement of human beings is well known. The roles of cereals and pulses on human nutrition deserves special emphasis for billions of human populations in the world. The present books brief accounts of various aspects of important cereal crops, sugarcane, various legumes, oil seed crops, and fiber yielding crops of the world in different chapters with illustrations. It deals origin and domestication, systematic positions, utilization, botanical description, vegetative and reproductive growth, physiology, mineral nutrition productivity and abiotic stress resistance of most of the crops and also discusses the mechanism of tolerance to drought and salinity. The book also deals with various aspects of fiber crops. In the last two chapters are discussed researches undertaken on salinity tolerance of few crops. Therefore, the book deals in brief the major aspects of most of the field crops in the world. Not a single book is available in the market dealing with so many aspects all together. The book can serve as a text book in economic botany, agriculture and serve the needs of researcher’s working on various crops with research advances obtained on these crops.
Plant Breeding Reviews, Volume 24, Part 2
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650257
Category : Science
Languages : en
Pages : 306
Book Description
Plant Breeding Reviews, Volume 24, Part 2 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.
Meeting the challenges of global climate change and food security through innovative maize research. Proceedings of the National Maize Workshop of Ethiopia, 3; Addis Ababa, Ethiopia; 18-20 April, 2011
Author: Food for All in Africa
Author: Gordon ConwayPublisher: Cornell University Press
ISBN: 1501744410
Category : Social Science
Languages : en
Pages : 343
Book Description
Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.
Integrated Approaches to Higher Maize Productivity in the New Millennium
Author: Publisher: CIMMYT
ISBN: 9706481206
Category : Corn
Languages : en
Pages : 550
Book Description
Book of abstracts: Arnel R. Hallauer international symposium on plant breeding
Author: Publisher: CIMMYT
ISBN: 9789706481061
Category : Plant breeding
Languages : en
Pages : 312
Book Description
Drought Adaptation in Cereals
Author: Jean-Marcel RibautPublisher: CRC Press
ISBN: 1040291937
Category : Science
Languages : en
Pages : 683
Book Description
Learn how to best improve yield in cereal plants - even in dry conditions. The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.
Prioritizing Agricultural Research for Development
Author: David A. RaitzerPublisher: CABI
ISBN: 1845935667
Category : Technology & Engineering
Languages : en
Pages : 254
Book Description
Priority assessment for commodity improvement programmes has received methodological attention, yet innovation is needed for other, newer areas of research which have impact pathways that are harder to predict. Focusing on priority setting practices utilized in different international agricultural research institutes, this book discusses real world experiences and innovations with priority assessment methods. Chapters present approaches that have been used to articulate, explore and assess impact pathways and research priorities, while also considering their strengths and weaknesses and drawing together methodological lessons.