Author: International Union of Food and Allied Workers' Associations. Executive and Managing CommitteesPublisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 288
Book Description
Meetings of the Executive and Managing Committees
Author: International Union of Food and Allied Workers' Associations. Executive and Managing CommitteesPublisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 288
Book Description
Meetings of the Executive and Managing Committees
Author: International Union of Food and Allied Workers' Associations. Executive and Managing CommitteesPublisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 236
Book Description
Joan Garry's Guide to Nonprofit Leadership
Author: Joan GarryPublisher: John Wiley & Sons
ISBN: 1119293065
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Nonprofit leadership is messy Nonprofits leaders are optimistic by nature. They believe with time, energy, smarts, strategy and sheer will, they can change the world. But as staff or board leader, you know nonprofits present unique challenges. Too many cooks, not enough money, an abundance of passion. It’s enough to make you feel overwhelmed and alone. The people you help need you to be successful. But there are so many obstacles: a micromanaging board that doesn’t understand its true role; insufficient fundraising and donors who make unreasonable demands; unclear and inconsistent messaging and marketing; a leader who’s a star in her sector but a difficult boss… And yet, many nonprofits do thrive. Joan Garry’s Guide to Nonprofit Leadership will show you how to do just that. Funny, honest, intensely actionable, and based on her decades of experience, this is the book Joan Garry wishes she had when she led GLAAD out of a financial crisis in 1997. Joan will teach you how to: Build a powerhouse board Create an impressive and sustainable fundraising program Become seen as a ‘workplace of choice’ Be a compelling public face of your nonprofit This book will renew your passion for your mission and organization, and help you make a bigger difference in the world.
Meetings of the Executive and Managing Committees
Author: International Union of Food and Allied Workers' Associations. Executive Committee. MeetingPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Book Description
Robert's Rules of Order Newly Revised, 12th edition
Author: Henry M. Robert IIIPublisher: PublicAffairs
ISBN: 9781541797710
Category : Business & Economics
Languages : en
Pages : 848
Book Description
The only current authorized edition of the classic work on parliamentary procedure--now in a new updated edition Robert's Rules of Order is the recognized guide to smooth, orderly, and fairly conducted meetings. This 12th edition is the only current manual to have been maintained and updated since 1876 under the continuing program established by General Henry M. Robert himself. As indispensable now as the original edition was more than a century ago, Robert's Rules of Order Newly Revised is the acknowledged "gold standard" for meeting rules. New and enhanced features of this edition include: Section-based paragraph numbering to facilitate cross-references and e-book compatibility Expanded appendix of charts, tables, and lists Helpful summary explanations about postponing a motion, reconsidering a vote, making and enforcing points of order and appeals, and newly expanded procedures for filling blanks New provisions regarding debate on nominations, reopening nominations, and completing an election after its scheduled time Dozens more clarifications, additions, and refinements to improve the presentation of existing rules, incorporate new interpretations, and address common inquiries Coinciding with publication of the 12th edition, the authors of this manual have once again published an updated (3rd) edition of Robert's Rules of Order Newly Revised In Brief, a simple and concise introductory guide cross-referenced to it.
Meetings of the Executive and Managing Committees, Milan, November 6-8, 1962
Author: International Union of Food and Allied Workers' AssociationsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 120
Book Description
How to Run a Meeting
Author: Antony JayPublisher: Harvard Business Review Press
ISBN: 1633691357
Category : Business & Economics
Languages : en
Pages : 88
Book Description
What makes for a great meeting? As a leader, how can you keep discussions on point and productive? In How to Run a Meeting, Antony Jay argues that too many leaders fail to plan adequately for meetings. In this bestselling article, he defines the characteristics that contribute to success, from keeping formal minutes to acknowledging junior staff first. These guidelines will help you get demonstrably better results from every meeting you run. Since 1922, Harvard Business Review has been a leading source of breakthrough ideas in management practice. The Harvard Business Review Classics series now offers you the opportunity to make these seminal pieces a part of your permanent management library. Each highly readable volume contains a groundbreaking idea that continues to shape best practices and inspire countless managers around the world.
Meeting of the Executive and Managing Committees
Author: International Union of Food and Allied Workers' Associations. Executive Committee. MeetingPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Book Description
Meetings of the Executive and Managing Committees, Geneva, January 16-17, 1968
Author: International Union of Food and Allied Workers' Associations. Executive CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 37
Book Description
Committee Management in Human Services
Author: John E. TropmanPublisher: Burnham, Incorporated
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
Book Description