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Author: Marc Crabtree Publisher: Crabtree Publishing Company ISBN: 9780778745716 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Children will love reading about Neil Noseworthy, chef, in this new title from Crabtree. Being a chef is a great profession for someone who loves food and cooking. Not only does Neil get to make delicious dishes, he also meets many fascinating people. What a yummy way to make a living!
Author: Marc Crabtree Publisher: Crabtree Publishing Company ISBN: 9780778745716 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Children will love reading about Neil Noseworthy, chef, in this new title from Crabtree. Being a chef is a great profession for someone who loves food and cooking. Not only does Neil get to make delicious dishes, he also meets many fascinating people. What a yummy way to make a living!
Author: Marc Crabtree Publisher: Crabtree Publishing Company ISBN: 9780778745709 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Meet Steven Stewert and his team as they are in the process of building a second story on a house. Engaging text and colorful photos will introduce children to the tools Steven uses and how each one works. Steven also invites young readers into his home to meet his wife and two children.
Author: Marc Crabtree Publisher: Crabtree Publishing Company ISBN: 9780778745693 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
In Meet my neighbor, the artist, young readers are given a captivating look at the life of a painter. Meet David Scott, artist, at his home studio. David shows the tools of his trade: easel, palette, and brushes. He then takes us to the art gallery that sells his paintings. David's paintings hang in the homes of many people. His talent makes him--and others happy.
Author: Marc Crabtree Publisher: Crabtree Publishing Company ISBN: 9780778745723 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Alan Bastien is a Taekwondo master. He travels from school to school, sharing his gift with as many children as possible. Young readers will be captivated as they watch Alan teach his students the techniques of this martial art, the equipment used, and important lessons of self-respect and self-discipline.
Author: Harold McGee Publisher: ISBN: 9780865474529 Category : Cooking Languages : en Pages : 339
Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: Meg Greve Publisher: Carson-Dellosa Publishing ISBN: 1618104284 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
When Dan And Dad Go Out For Pizza They Learn That Just Because It Smells So Good Doesn't Mean You Should Eat Too Much. It's Much Better If You Share. Teaching Focus, Words To Know Before You Read, Comprehension And Extension Activities. Inside Front And Back Cover Parent And Teacher Support.
Author: Marc Crabtree Publisher: Meet My Neighbor ISBN: 9780778745860 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
William Wong owns and operates a Chinese food restaurant. Follow William on a typical day, serving customers at the restaurant, cooking in the kitchen and playing baseball after work. His new wife Cindy also enjoys serving customers at the restaurant.
Author: Mina Stone Publisher: Kiito-San ISBN: 9780984721078 Category : Cooking Languages : en Pages : 226
Book Description
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Author: Simone Payment Publisher: The Rosen Publishing Group, Inc ISBN: 1448894824 Category : Juvenile Nonfiction Languages : en Pages : 82
Book Description
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author: Marc Crabtree
Author: Marc Crabtree
Author: Marc Crabtree
Author: Marc Crabtree
Author: Marc Crabtree
Author: Harold McGee
Author: Savannah Gilman
Author: Meg Greve
Author: Marc Crabtree
Author: Mina Stone
Author: Simone Payment