Memory Jars PDF Download

Author: Vera Brosgol
Publisher: Roaring Brook Press
ISBN: 1250840481
Category : Juvenile Fiction
Languages : en
Pages : 27

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Book Description
Memory Jars is a perfect gift for graduation! A book about saving your favorite memories and keeping them close forever, from Vera Brosgol, creator of the Caldecott Honor book Leave Me Alone! Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories. Memory Jars playfully encourages children to savor life's ephemeral and enduring moments in funny and engaging ways. An ideal read aloud for those mourning a loved one, for teachers celebrating the end of the school year with students, or any time a child’s “frustrated by a good thing being over too soon.” -Booklist, starred review “A lovably quirky girl takes “preserving” to a whole new level. Add Brosgol’s signature big-eyed characters, a touch of dark humor and a mouthwatering jam recipe, and you’ve got all the ingredients for a sequel." -The New York Times A Booklist Editors' Choice Winner

Author: Vera Brosgol
Publisher: Roaring Brook Press
ISBN: 1626729379
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
A 2017 Caldecott Honor Book that The New York Times calls “both classic and ultracontemporary,” Leave Me Alone! is an epic tale about one grandmother, a giant sack of yarn, and her ultimate quest to finish her knitting. One day, a grandmother shouts, "LEAVE ME ALONE!" and leaves her tiny home and her very big family to journey to the moon and beyond to find peace and quiet to finish her knitting. Along the way, she encounters ravenous bears, obnoxious goats, and even hordes of aliens! But nothing stops grandma from accomplishing her goal—knitting sweaters for her many grandchildren to keep them warm and toasty for the coming winter. Vera Brosgol's slyly clever and unexpectedly funny modern folktale is certain to warm even the coldest of hearts. A 2017 Caldecott Honor Book A New York Times Notable Children's Book A National Public Radio Best Book of 2016 A Horn Book Best Book of 2016 A Huffington Post Best Picture Book of 2016

Author: Vera Brosgol
Publisher: Roaring Brook Press
ISBN: 1250254558
Category : Juvenile Fiction
Languages : en
Pages : 23

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Book Description
An adorable cautionary tale from Caldecott Honoree Vera Brosgol We are the Little Guys. Yes, we are small. But there are a lot of us. Together we are strong, and we can get all we need. The Little Guys might be small, but they aim to be mighty. As they head off to find breakfast, they can conquer anything through teamwork—cross deep waters, dig through obstacles, and climb the tallest trees. Nothing can stop them! But as they begin to amass more than they need, the creatures in the forest ponder—what happens when no one can stop the Little Guys? This slyly funny and rambunctious read-aloud explores how strength in numbers only works when the whole community unites together. A School Library Journal Best Book of 2019 A 2019 Horn Book Fanfare Best of 2019 Book

Author: R. A. Lawrie
Publisher: Woodhead Publishing
ISBN: 184569161X
Category : Technology & Engineering
Languages : en
Pages : 461

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Book Description
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898

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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Author: Lourdes M. Cuellar
Publisher: ASHP
ISBN: 1585286281
Category : Medical
Languages : en
Pages : 622

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Book Description
ASHP’s significantly updated 4th edition of our widely popular Preceptor’s Handbook for Pharmacists expands the content to include current challenges and issues impacting preceptors since fundamental changes have occurred that greatly affect modern practice including: The onboarding process Wellness and resiliency Misconduct and inappropriate behaviors Teaching across diverse student populations Ethics To be an effective preceptor, a pharmacist should exhibit clinical competency skills, possess excellent communication skills, and also demonstrate humanistic skills. This edition includes perspectives from across the country and from different or unique practice programs to bring a wide variety of expertise to this edition. The intent is for this book to be reflective on broad practice guidelines. The Preceptor's Handbook for Pharmacists, 4th edition is the updated and expanded authoritative resource for both new and experienced pharmacy preceptors to create a lifelong impact on young pharmacists.

Author: Publications International
Publisher:
ISBN: 9781450868594
Category : Juvenile Fiction
Languages : en
Pages :

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Book Description
This Mickey Mouse Clubhouse Story Reader Electronic Reader and 8-Book Library is a new electronic reading system from the makers of Story Reader 2.0. The Reader is a 4.5x6-inch electronic pad that reads out loud each of eight Mickey Mouse Clubhouse storybooks. The reading pad is compatible only with the storybooks included in the set. The Reader system is recommended for children ages 3 years and older. The device is simple to work. To begin, children select one of the eight storybook buttons on the Reader, which is made of sturdy hard plastic. Next, they find the storybook they have selected, open to the first page of the story, and press a "Read Story" button on the pad to activate the narrator's voice. Each time they turn a page, children again press a "Read Story" button to continue hearing the story. Kids know which "Read Story" button to press by matching those on the pad with those in the storybook.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92

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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

Author: Robert Titzer
Publisher: Smart Kids
ISBN: 9781591257790
Category : Juvenile Nonfiction
Languages : en
Pages : 20

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Book Description
For ages 3 months to 5 years. These lift-flap word and picture books are the companion readers for the revolutionary 'Your Baby Can Read!' DVD series. Each book contains 20 key words that help demonstrate for your child the concept that objects have names. Each book also contains a blank page so you can personalise the learning experience for your child. This multi-sensory approach will help your child learn to read using a combination of sight, sound and interaction.