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Author: José Andrés Publisher: Clarkson Potter ISBN: 0770434223 Category : Cooking Languages : en Pages : 258
Book Description
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Author: José Andrés Publisher: Clarkson Potter ISBN: 0770434223 Category : Cooking Languages : en Pages : 258
Book Description
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Author: Giuseppe Sorrentino Publisher: ISBN: 9781952732843 Category : Cooking Languages : en Pages : 190
Book Description
⚠55% OFF for bookstores! NOW at $39.95 instead of $49.95⚠Bring the Vibrant Flavors Of the Spanish Mediterranean To Your Kitchen With This Collection of Healthy, Mindblowingly Delicious Recipes and Take a Journey Through Some of Spain's Most Tastiest Dishes! Are you eager to try your hand on some of the most interesting Spanish food recipes, but don't know how to get started and can't seem to find the right cookbook? Do you want to discover a treasure trove of recipes that are easy to replicate and are a pleasure to enjoy? If any of the above sounds like what you need help with, then this cookbook is for you. Your Customers Will Never Stop to Use This Awesome Cookbook While Spanish recipes may not be as popular as its French or Italian recipes, it is no less as impressive as its counterpart and you can't afford to write them off if you're a foodie. In this cookbook, you'll discover tons of Spanish recipes that have tremendous, well-balanced flavors that will make your taste buds sing for joy. Here's a snippet of what you're going to find in the pages of the Mediterranean Diet Spanish Cookbook: ● Easy-to-find ingredients: Each recipe in this cookbook can be prepared with ingredients you can easily find at your local supermarket, grocery store, or farmer's market. No exotic or specialty ingredients ● Loads of delicious Spanish favorites: Delight your family, friends, and guests with wonderfully tasty and iconic Spanish meals that are certain to impress ● Step-by-step cooking instructions: This cookbook has detailed preparation instructions that take the guesswork out of whipping up amazing, healthy Spanish meals every time with directions that are easy to follow ● Complete nutritional profile: All the recipes come with complete nutritional value information to help you stay on top of your calorie intake and monitor your macro and micronutrients with ease ● ...and more! Packed with tons of delicious recipes, this cookbook is perfect for you if you're looking to add some variety to your meals and want to indulge in the flavor-filled dishes of Spain. No matter your taste, there is something in the pages of this cookbook for you. Buy it NOW and let your customers get addicted to this amazing book
Author: Elena Paravantes Publisher: Penguin ISBN: 1615649441 Category : Health & Fitness Languages : en Pages : 413
Book Description
With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Introducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, making this Mediterranean diet book both healthy and delicious!Want to adopt a healthy Mediterranean diet but don't know where to begin? Don't worry, we've got you covered! Dive straight into this delicious diet book to discover: -100 simple, tried-and-tested, healthy and delicious recipes made with fresh ingredients. -An easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus. -Detailed guidance on how to shop for the right ingredients and how to cook the Mediterranean way. -Top tips for adopting a Mediterranean lifestyle that will improve your health and well-being. Did you know that the Mediterranean diet is universally accepted as the healthiest diet on the planet? So what are you waiting for? Get started today! Featuring expert advice from Registered Dietitian Nutritionist Elena Paravantes, this is the only guide you could ever need to get started on an awe-inspiring journey of Mediterranean cuisine. A must-have volume for individuals who want to convert to this incredibly healthy and delicious Spanish diet, but don't know where to start. Unlike other recipe books, this healthy cookbook contains recipes, meal plans, practical lifestyle tips, as well as cooking and shopping guidance, helping you to make the very most of all things Mediterranean and encourage healthy eating everyday.
Author: Daniel Olivella Publisher: Clarkson Potter ISBN: 0451495888 Category : Cooking Languages : en Pages : 274
Book Description
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.
Author: Paula Wolfert Publisher: Ecco ISBN: 9780060172510 Category : Cooking Languages : en Pages : 400
Book Description
Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.
Author: Elisabeth Luard Publisher: Spruce ISBN: 9781840727913 Category : Cooking Languages : en Pages : 0
Book Description
Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes - these have been faithfully reproduced in Classic Spanish Cooking.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352657 Category : Cooking Languages : en Pages : 441
Book Description
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. Inside: Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco Build Your Plate, Mediterranean Style: Learn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat Mediterranean Mainstays: Detailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included Quick & Healthy: Many recipes are ready in 45 minutes or less—perfect for busy weeknights Nutrition First: Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) Need a house-warming gift? Get The Complete Mediterranean Cookbook Gift Edition, in a gorgeous keepsake hardcover edition Love your Instant Pot? Check out ATK’s Mediterranean Instant Pot Want to build your repertoire even further? Try More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Author: Simone Ortega Publisher: Phaidon Incorporated Limited ISBN: 9780714847832 Category : Cooking Languages : en Pages : 975
Book Description
1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
Author: Emma Warren Publisher: Rizzoli Publications ISBN: 1925811263 Category : Cooking Languages : en Pages : 282
Book Description
This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland regions Catalonia and Valencia, and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and one hundred simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine. Alongside these authentic recipes are beautiful spreads on local ingredients, cooking secrets, and dishes that have rarely been shared outside this part of the Mediterranean. Each chapter celebrates a different landscape--think mountains, the coast, and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) from the Spanish islands.
Author: José Andrés
Author: José Andrés
Author: Giuseppe Sorrentino
Author: Charity Ferreira
Author: Elena Paravantes
Author: Daniel Olivella
Author: Paula Wolfert
Author: Elisabeth Luard
Author: America's Test Kitchen
Author: Simone Ortega
Author: Emma Warren