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Author: Rui M. S. da Cruz Publisher: CRC Press ISBN: 1315352249 Category : Science Languages : en Pages : 238
Book Description
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Author: Elizabeth David Publisher: Penguin UK ISBN: 1405917369 Category : Cooking Languages : en Pages : 223
Book Description
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author: Clifford Wright Publisher: Harvard Common Press ISBN: 9781558322271 Category : Cooking Languages : en Pages : 548
Book Description
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Author: Rui M. S. da Cruz Publisher: CRC Press ISBN: 1315352249 Category : Science Languages : en Pages : 238
Book Description
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Author: Ortensia Greco-Conte Publisher: Balboa Press ISBN: 1452508585 Category : Cooking Languages : en Pages : 143
Book Description
The secret to a long, healthy life isn't found in some new diet pill, injection, or modern medical breakthrough. The keys to a longer, healthier, happier life can be found within ancient traditions based on Mother Nature's bounty. Mediterranean grandmothers know that people survive longer and live better simply by eating fresh, organic, healthy, raw food every day. This is the effortless practice followed by the people of the Mediterranean for millennia. The Mediterranean diet is packed with delicious foods rich in anti-ageing antioxidants, carbohydrates, fibre, protein, and minerals homemade bread, pasta, fresh organic vegetables picked from the garden, fresh Mediterranean herbs and spices, tomatoes, onions, garlic, basil, extra virgin olive oil, cheese, fresh milk and dairy, polenta, rice, parsley, mixed salad, capsicum, lemon, eggplant, green and black olives, lentils, legumes, spinach, cereals, nuts, fresh and dried beans, peas, corn, fresh and dried fruit, and seafood, with eggs, poultry, and red meat limited to just once or twice a week. Now these ancient secrets and recipes are updated for a new generation. You don't need to follow a torturous diet framed around deprivation and manufactured pills, shakes, and processed diet foods to reach or maintain your health goals. The people of the Mediterranean treat their bodies as holy temples, offering up only the best and healthiest food. Eating a healthier diet can help you to look and feel younger and you are never too old to start reversing the ravages of time.
Author: Michael Heinrich Publisher: Karger Medical and Scientific Publishers ISBN: 3805581246 Category : Health & Fitness Languages : en Pages : 199
Book Description
As a result of domestication - considered to be the most important cultural development of the past 13,000 years of human history - we depend today on a tiny number of domesticated plant and animal species for our food supply. Nevertheless, people continue to gather food which grows around their homes or they cultivate local varieties of food plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be richer in micronutrients and bioactive secondary metabolites, which are produced in adaptation to local environmental conditions. These metabolites trigger further adaptive responses by producing 'protective', bioactive compounds which, when ingested, result in the transfer of protective effects to our organism. The preservation of local knowledge for future generations as well as the identification of new nutraceuticals by means of characterizing plant extracts with potential health beneficial effects are the main objectives of this book. The first part therefore focuses on the ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e. their use as well as beliefs and cultural practices associated with it. The biological-pharmacological effects of these plants on selected (mostly in vitro) targets of the central nervous system and the cardiovascular system make up the second part, highlighting the potential of these plants for developing novel health foods, herbal medicines or local products with beneficial effects on health. Those interested in an integrated approach to the identification of new and health beneficial foods will undoubtedly find this book a valuable source of information and an inspiration for new scientific approaches to this age-old topic.
Author: Carol Helstosky Publisher: Bloomsbury Publishing USA ISBN: 0313346275 Category : Social Science Languages : en Pages : 211
Book Description
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?
Author: Veronica Miles Publisher: Izzard Ink ISBN: 199028101X Category : Cooking Languages : en Pages : 368
Book Description
The Mediterranean Diet on a Budget Let’s face it—eating healthy can be expensive. Everyone wants to improve their culinary habits, but fresh food continues to climb in price while junk foods remain affordable. The convenience of processed and frozen foods is overwhelming, and for many, it seems impossible to eat healthy without simultaneously breaking the bank. But hope is not lost! Mediterranean Meals on a Budget challenges the idea that healthy eating has to be expensive. Veronica Miles takes readers on a journey to the Mediterranean through storied recipes, averaging $3 a serving! As an author, chef, and life coach, Veronica Miles shares her experience on how to live your best and healthiest life without stressing over calories and price tags. Dive into this book and discover a wide selection of Mediterranean recipes, ranging from breakfast to dinner, and even dessert. These recipes include plenty of fruits and vegetables, unrefined grains, and olive oil—oh, and don’t forget about that glass of red wine! The Mediterranean lifestyle is not just a simple diet, but a way of life. Jump in today and learn about this beneficial, immersive way of living, without ever having to worry about counting calories or coins!
Author: Mohammed Al-Khusaibi Publisher: Springer Nature ISBN: 3030246205 Category : Technology & Engineering Languages : en Pages : 302
Book Description
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.
Author: Kristi Brackman Publisher: Speedy Publishing LLC ISBN: 1632875411 Category : Cooking Languages : en Pages : 118
Book Description
Quick Healthy Meals: Healthy Mediterranean Food and the Detox Diet The Quick Healthy Meals book contains meal ideas along with healthy meal recipes. The book features two diet plans the Detox Diet and the Mediterranean Diet plan. Each of these plans offer easy healthy meal ideas for quick healthy food recipes for healthy meals. Quick and easy meal ideas help you to be able to prepare the foods at home. By having these recipes for healthy meals on hand, you can take the guesswork out of planning the menu. You can prepare these quick and easy recipes and enjoy eating good foods right from home. You can plan for a couple of weeks in advance with these quick healthy meal ideas. The first section of the book covers the Detox Diet plan with these categories: Basics of a Detox Diet, Popular Detox Diets, Helpful Boosters for Detoxification, Recipes for a Variety of Detox Diet Menus, Breakfast Recipes, Lunch and Dinner Recipes, Recipes for Great Lunches, Salads, Rolls and Crackers, Smoothies, Snacks and Energy Bars, and the Benefits of a Detox Diet. A sampling of the recipes include Fresh Homemade Rolls, Greens and Cabbage Detox Salad, Turkey Wrap with Cream Cheese, Baked Salmon with Orange and Lemon, and Baked Falafel. The second section covers the Mediterranean Diet plan with these categories: Key Ingredients and Recipes, Key Nutritional Benefits of the Mediterranean Diet, Healthy Mediterranean Habits, Medical Benefits, Medical Research, and Extra Dieting and Wellness Tips. The Key Ingredients and Recipes category covers these: Fruits and vegetables, Beans and Legumes, Fish and Seafood, Olive Oil, Garlic, Oregano, Basil, and Other Herbs, Whole Grains, Cheese and Yogurt, and Protein sources. Out of these sections, you can create many different recipes to help with a couple of weeks of meal planning. The two diet plans together provides many delicious quick healthy meals.
Author: Rui M. S. da Cruz
Author: Elizabeth David
Author: Clifford Wright
Author: Oldways
Author: Rui M. S. da Cruz
Author: Ortensia Greco-Conte
Author: Michael Heinrich
Author: Carol Helstosky
Author: Veronica Miles
Author: Mohammed Al-Khusaibi
Author: Kristi Brackman