Mediterranean and Italian Splendor PDF Download

Author: JoLoè Art
Publisher:
ISBN: 9781320346443
Category :
Languages : en
Pages :

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Author: David Shalleck
Publisher: Broadway
ISBN: 0767920481
Category : Cooking
Languages : en
Pages : 354

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In an evocative account of a summer voyage on the Mediterranean Sea, an American chef describes his sojourn working aboard the classic yacht belonging to an Italian billionaire and his wife, sailing to the colorful seaside ports of the French Riviera and Italian coast while preparing unique meals reflecting the local flavors and ingredients of each port of call. 25,000 first printing.

Author: James Henry Bennet
Publisher:
ISBN:
Category : Mediterranean Sea
Languages : en
Pages : 700

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Author: Valerie McGuire
Publisher: Liverpool University Press
ISBN: 180034600X
Category : Political Science
Languages : en
Pages : 320

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For much of the twentieth century the Mediterranean was a colonized sea. Italy’s Sea: Empire and Nation in the Mediterranean (1895-1945) reintegrates Italy, one of the least studied imperial states, into the history of European colonialism. It takes a critical approach to the concept of the Mediterranean in the period of Italian expansion and examines how within and through the Mediterranean Italians navigated issues of race, nation and migration troubling them at home as well as transnational questions about sovereignty, identity, and national belonging created by the decline and collapse of the Ottoman empire in North Africa, the Balkans, and the eastern Mediterranean, or Levant. While most studies of Italian colonialism center on the encounter in Africa, Italy’s Sea describes another set of colonial identities that accrued in and around the Aegean region of the Mediterranean, ones linked not to resettlement projects or to the rhetoric of reclaiming Roman empire, but to cosmopolitan imaginaries of Magna Graecia, the medieval Christian crusades, the Venetian and Genoese maritime empires, and finally, of religious diversity and transnational Levantine Jewish communities that could help render cultural and political connections between the Italian nation at home and the overseas empire in the Mediterranean. Using postcolonial critique to interpret local archival and oral sources as well as Italian colonial literature, film, architecture, and urban planning, the book brings to life a history of mediterraneità or Mediterraneanness in Italian culture, one with both liberal and fascist associations, and enriches our understanding of how contemporary Italy—as well as Greece—may imagine their relationships to Europe and the Mediterranean today.

Author: Frank Hall Standish
Publisher:
ISBN:
Category : Mediterranean Region
Languages : en
Pages : 362

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Author: Carla Capalbo
Publisher:
ISBN: 9781844772827
Category : Cooking, Italian
Languages : en
Pages : 0

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Author: LUCIO. DALE GALLETTO (DAVID.)
Publisher:
ISBN: 9781911632993
Category :
Languages : en
Pages : 288

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Author: LUCIO. GALLETTO
Publisher:
ISBN: 9781743367353
Category :
Languages : en
Pages :

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Author: Lucio Galletto
Publisher: Allen & Unwin
ISBN: 1925576620
Category : Cooking
Languages : en
Pages : 288

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The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.

Author: James Henry Bennet
Publisher:
ISBN: 9781375639330
Category : History
Languages : en
Pages : 676

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