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Author: Publisher: Reading Rainbow Books ISBN: Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!
Author: Publisher: Reading Rainbow Books ISBN: Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!
Author: P. W. Hammond Publisher: Sutton Publishing ISBN: 9780750937733 Category : History Languages : en Pages : 200
Book Description
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.
Author: Caroline Walker Bynum Publisher: Univ of California Press ISBN: 0520908783 Category : History Languages : en Pages : 496
Book Description
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.
Author: Madeleine Pelner Cosman Publisher: George Braziller Publishers ISBN: 9780807608982 Category : Antiques & Collectibles Languages : en Pages : 252
Book Description
This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.
Author: William Edward Mead Publisher: Routledge ISBN: 0429510772 Category : Cooking Languages : en Pages : 284
Book Description
Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.
Author: Christina Normore Publisher: University of Chicago Press ISBN: 022624220X Category : Art Languages : en Pages : 274
Book Description
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
Author: Robert C. Lagueux Publisher: Boydell & Brewer ISBN: 1837650594 Category : Drama Languages : en Pages : 191
Book Description
A newly identified medieval play for the Feast of Fools, with a new English translation and musical edition ready for performance.Scholars and non-scholars alike have long been fascinated by the medieval "Feast of Fools", the annual celebration on or around the New Year that came to be known for its inversion of established hierarchies, its boisterousness, and its scurrilous, even sacrilegious, clerical behaviour. However, we now know that many of the most obscene and subversive practices associated with the feast were, in fact, the misunderstandings, exaggerations, or even fabrications of overzealous ecclesiastical reformers.Our most reliable information about the Feast comes from the scant extant liturgical items that clerical communities actually used during their celebrations. This book shows that the twelfth-century Ordo Joseph from Laon, in France - a play long-known to scholars, telling the story of Joseph the patriarch and his brothers -- is in fact a drama for the Feast of Fools, long hidden in plain sight, intended for performance at Epiphany. It situates the play within the context of the cathedral community's history of biblical exegesis under its school-master Anselm of Laon, proposing "performative gloss" as an important new tool for understanding how medieval liturgical dramas generated meaning. It Includes a new Latin edition of the text, accompanied by an English translation, as well as a musical reconstruction that harnesses the music of Laon's liturgy and finally makes possible a performance of this spectacular, newly identified Feast of Fools drama.n sight, intended for performance at Epiphany. It situates the play within the context of the cathedral community's history of biblical exegesis under its school-master Anselm of Laon, proposing "performative gloss" as an important new tool for understanding how medieval liturgical dramas generated meaning. It Includes a new Latin edition of the text, accompanied by an English translation, as well as a musical reconstruction that harnesses the music of Laon's liturgy and finally makes possible a performance of this spectacular, newly identified Feast of Fools drama.n sight, intended for performance at Epiphany. It situates the play within the context of the cathedral community's history of biblical exegesis under its school-master Anselm of Laon, proposing "performative gloss" as an important new tool for understanding how medieval liturgical dramas generated meaning. It Includes a new Latin edition of the text, accompanied by an English translation, as well as a musical reconstruction that harnesses the music of Laon's liturgy and finally makes possible a performance of this spectacular, newly identified Feast of Fools drama.n sight, intended for performance at Epiphany. It situates the play within the context of the cathedral community's history of biblical exegesis under its school-master Anselm of Laon, proposing "performative gloss" as an important new tool for understanding how medieval liturgical dramas generated meaning. It Includes a new Latin edition of the text, accompanied by an English translation, as well as a musical reconstruction that harnesses the music of Laon's liturgy and finally makes possible a performance of this spectacular, newly identified Feast of Fools drama.c of Laon's liturgy and finally makes possible a performance of this spectacular, newly identified Feast of Fools drama.
Author: Bridget Ann Henisch Publisher: Penn State Press ISBN: 9780271004242 Category : Cooking Languages : en Pages : 290
Book Description
Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Middle Ages
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Author: P. W. Hammond
Author: Caroline Walker Bynum
Author: Madeleine Pelner Cosman
Author: Lynne Elliott
Author: William Edward Mead
Author: Christina Normore
Author: Janey Levy
Author: Robert C. Lagueux
Author: Bridget Ann Henisch