Author: Publisher: Royal College of Physicians
ISBN: 9781860162664
Category : Anatomy
Languages : en
Pages : 232
Book Description
Medical Masterclass
Author: Publisher: Royal College of Physicians
ISBN: 9781860162664
Category : Anatomy
Languages : en
Pages : 232
Book Description
Medical Masterclass: Module 5 - Infectious Diseases & Dermatology
Author: John D. FirthPublisher: Royal College of Physicians
ISBN: 9781860162688
Category : Communicable diseases
Languages : en
Pages : 342
Book Description
Medical Masterclass
Author: Publisher: Royal College of Physicians
ISBN: 9781860162732
Category : Anatomy
Languages : en
Pages : 228
Book Description
Pediatric Nutrition
Author: American Academy of Pediatrics. Committee on NutritionPublisher:
ISBN: 9781581108163
Category : Children
Languages : en
Pages : 0
Book Description
Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.
Scientific background to medicine 2
Author: Publisher: Royal College of Physicians
ISBN: 9781860162657
Category :
Languages : en
Pages : 142
Book Description
Medical Masterclass
Author: John D. FirthPublisher:
ISBN: 9781860166631
Category : Neurology
Languages : en
Pages : 286
Book Description
E-Learning for GP Educators
Author: John SandarsPublisher: CRC Press
ISBN: 1138031372
Category : Medical
Languages : en
Pages : 174
Book Description
This work includes a Foreword by Mayur Lakhani, Chairman of Council, Royal College of General Practitioners. General practitioners, as a widely dispersed group, are particularly reliant on e-learning. This book provides an overview of the topic and examines the past, present and future challenges, opportunities and benefits. With chapters devoted to creating a website, running short courses and standards and accreditation, this guide explores both vocational training and continuing professional development. It presents an evidence-based, practical approach for healthcare educators and practitioners with teaching responsibilities, course organisers and healthcare professionals with an interest in e-learning. "Excellent. Leading edge. As a practising GP I know just how hard it can be to keep up to date in a generalist discipline and showing progress. Having access to information is the straightforward bit - processing it and embedding it into clinical practice is the much bigger challenge as this book rightly points out. As a user of e-learning, I know how useful this technique can be if undertaken properly and to a defined standard. I have no doubt that this book will be a valuable contribution, creating an innovative learning culture and society in healthcare." - Mayur Lakhani, in his Foreword.
The Diabetic Foot
Author: Robert HinchliffePublisher: JP Medical Ltd
ISBN: 1907816623
Category : Health & Fitness
Languages : en
Pages : 18
Book Description
The incidence of diabetes is increasing both in the western world and in developing countries; type 2 diabetes increase is partly the result of greater obesity. Diabetes can cause two major problems to the foot – diabetic neuropathy resulting in nerve damage and peripheral vascular disease reducing the flow of blood. These can result in ulceration of the foot which needs careful management to avoid the possibility of amputation. This management is best undertaken by multidisciplinary teams using the latest evidence to support their practice. This book presents a comprehensive and authoritative coverage of the latest evidence-based investigations, techniques and management of the diabetic foot. Evidenced-based management of the diabetic foot International, multidisciplinary team of editors and contributors Comprehensive reference for all health professionals involved in the care of diabetic foot problems
Commercial Poultry Nutrition
Author: S. LeesonPublisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Surgical Technique of the Abdominal Organ Procurement
Author: Andrzej BaranskiPublisher: Springer Science & Business Media
ISBN: 1848002513
Category : Medical
Languages : en
Pages : 217
Book Description
The book encompasses Dr Baranski’s 20 year experience in the field of abdominal organ donation. It is a step-by-step guide with photographs and drawings with clear explanations highlighting pitfalls. The book quickly and easily guides the reader through the difficult steps during organ procurement. It is mainly illustration-based, without much text, and covers surgical technical mistakes and organ damage.