Media Tarts PDF Download

Author: Julia Baird
Publisher: Scribe Publications Pty Limited
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 352

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Author: Julia Baird
Publisher: HarperCollins
ISBN: 1460714008
Category : Language Arts & Disciplines
Languages : en
Pages : 265

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Book Description
A powerful insight into how the media treats female politicians - now revised and updated with a new foreword by Annabel Crabb - from one of our foremost journalists and political commentators, Julia Baird. 'History is crucial. We need to know that treating women as decorations, subordinates and playthings, even and sometimes especially in our houses of power, is not new. We know that from the moment women walked into parliament and took up space alongside men, they have been treated as objects ... When men were featured often in the press, they were rising stars. When women were featured often in the press, they were media tarts'. Julia Baird's seminal work, Media Tarts, was originally published in 2004. Based on a series of extensive interviews, the book provides an in-depth analysis of the influence of a generation of prominent female politicians on the Australian political system, exploring the part played by the press in their downfall. Almost two decades later, it is evident how little has changed. Now revisited and updated with a new foreword, Media Tarts is essential reading from one of our foremost journalists and political commentators, providing a powerful, sobering and incisive insight into how deep the currents of misogyny run, and how the media continues to treat female politicians. If we want to understand what is happening today, and avoid the endless repeating of the same story, we need to reckon with our past. 'Julia Baird's Media Tarts is a gripping account of how the media have treated women politicians. While the tone of the book is even-handed, reading the history is at times gruesome, like watching a demolition derby...In Baird's hands, it is a great political story.' Sydney Morning Herald 'Readable, authoritative and thought-provoking.' The Age 'I found Media Tarts striking and instructive when first I read it. In a new era of attentiveness to women's experience, let its new iteration fire the pistons of change.' Annabel Crabb

Author: Eric Lanlard
Publisher: Mitchell Beazley
ISBN: 1845337395
Category : Cooking
Languages : en
Pages : 284

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Book Description
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.

Author: Alexandra Smith
Publisher: Macmillan Publishers Aus.
ISBN: 1761262831
Category : Biography & Autobiography
Languages : en
Pages : 186

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Book Description
Gladys Berejiklian was Australia's rockstar premier. The first woman elected to lead NSW, she steered the state through devastating bushfires, drought and a once-in-a-generation pandemic with a steady hand. To many, she was 'The Woman Who Saved Australia' for the way in which she navigated the first wave of COVID, with a sterling reputation as a dedicated and reliable public servant. But for all of her premiership, and well before, Berejiklian was harbouring a secret that she kept from her friends, family, colleagues and constituents. That secret - revealed during ICAC proceedings in 2020 - would eventually bring down one of the country's most deeply respected leaders. Journalist Alexandra Smith tells the inside story of the dramatic last weeks of Berejiklian's premiership and examines the political decisions and personal sacrifices that characterised her early days in public life, her rise to the top and her eventual downfall. The Secret is an unputdownable account of a story that captured Australia's attention, and a vital investigation of how the toxic power and gender dynamics of politics can shape ambition - and end careers. LONGLISTED FOR THE WALKLEY BOOK AWARD 2022

Author: Maury Rubin
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 136

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Book Description
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.

Author: Cheryl Haslam
Publisher: Psychology Press
ISBN: 0415081912
Category : Social Science
Languages : en
Pages : 242

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Book Description
Social Scientists Meet the Media collects the experiences of academics who have sought to publicize their research. It contains accounts from social scientists and representatives from radio, television and the press.

Author: Lisa Baron
Publisher:
ISBN: 9780806534152
Category : Biography & Autobiography
Languages : en
Pages : 223

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Book Description
The award-winning columnist, regular TV and radio contributor and former campaign advisor presents a no-holds-barred, behind-the-scenes glimpse into the world of big time politics where young, drunk, eager twentysomethings, Godophiles and press tarts co-exist to shape the nation's laws. Original.

Author: Frederic Anton
Publisher: Rizzoli Publications
ISBN: 0789335689
Category : Cooking
Languages : en
Pages : 0

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Book Description
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food—simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d’art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte à la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladière, and Alsatian flammeküeche. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.

Author: Brian Hart Hoffman
Publisher: 83 Press
ISBN: 9781940772912
Category : Cooking
Languages : en
Pages : 200

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Book Description
Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins - it's officially pie and tart season. Whether you're in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.

Author: Janet Fulton
Publisher: Cambridge Scholars Publishing
ISBN: 1443892173
Category : Social Science
Languages : en
Pages : 165

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Book Description
Creating Space in the Fifth Estate explores what is new and valued about the digital media environment. The deep and far-reaching changes that are being wrought by the digital revolution are as radical in their effect as the impact of the industrial revolution was in the nineteenth century. While the long-term significance of these changes is uncertain, the nature of the power of differing forms of media offers interesting possibilities for research, as does the potential for a new mainstream space that shares characteristics with older loci of power. This space is not, as this book suggests, merely a space for journalistic endeavors, as shown by contributions here examining a diverse range of communication practices and forms including blogs, journalism, social media, digital literary magazines, disruptive twitter campaigns, and online music production. The book asks a number of questions. What exactly is the fifth estate? What are the power structures that exist there? What is the relationship between the fourth and fifth estates? What do we lose and what do we gain in that transition? How does the fifth estate change various forms of communication? How does the fifth estate constitute new communities and social movements? What about traditional forms that are still finding their niche in the new world? What actions do we as communicators and communication scholars now need to engage with? Why is it important? Creating Space in the Fifth Estate is accessible to scholars and students in a range of academic disciplines, including communication and media studies, sociology, cultural studies, and the arts. It will also appeal to those who work in the media and communication industries.