Meat Products (Hygiene) (Amendment) Regulations 1999 PDF Download

Author: Stationery Office Staff
Publisher:
ISBN: 9780110823195
Category :
Languages : en
Pages : 8

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Meat Products (Hygiene) (Amendment) Regulations 1999

Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 27

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Author: Stationery Office, The
Publisher:
ISBN: 9780337934865
Category :
Languages : en
Pages : 8

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Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244

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Author: LexisNexis Butterworth
Publisher:
ISBN: 9781405743846
Category :
Languages : en
Pages : 770

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Published annually, this volume of Halsbury's Statutory Instruments contains an alphabetical list of all Statutory Instruments included in the main volumes and in the Service of Halsbury's Statutory Instruments at the time of going to press.

Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1154

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Author: Rosa K Pawsey
Publisher: Royal Society of Chemistry
ISBN: 1847550339
Category : Technology & Engineering
Languages : en
Pages : 491

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This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety.

Author: Diane Roberts
Publisher: John Wiley & Sons
ISBN: 0470757485
Category : Medical
Languages : en
Pages : 306

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The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods

Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 952

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Author: Great Britain
Publisher:
ISBN: 9780110901237
Category :
Languages : en
Pages : 4

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Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, ss. 16 (1) (b) (c) (d) (e) (f), 17 (1), 26, 45, 48 (1), 49 (2), sch. 1, paras. 5 (1) (2) (3) 6 (1) (a). Issued: 04.10.2000. Made: 14.07.2000. Coming into force: 31.07.2000. Effect: S.I. 1994/3082; 1996/3124 amended in relation to Wales. Territorial extent & classification: W. General. Parallel texts in English and WelshWelsh title reads: Rheoliadau Cynhyrchion Cig (Hylendid) (Diwygio) (Cymru) 2000. These Regs. implement provisions of DIR 77/99/EEC, as inserted by DIR 95/68/EC. Revoked by WSI 2018806 (ISBN 9780348202618)