Author: Publisher: Lulu.com ISBN: 0982562500 Category : Comics & Graphic Novels Languages : en Pages : 76
Book Description
Meat Cake reissues 1, 2, and 4 Welcome to my victorian dark fantasy fractured fairytale world, where everyone is dressed to the nines, even if they are complete freaky weirdos. Victorians thought it was fun to shock themselves with the new invention, ELECTRICITY! Flying moths! Two headed siamese cats attack siamese twins, and are still able to put money in the bank! Comix that read one way to see the first part of the story, then turn the page over to read the rest. A girl named Richard Dirt (BTW it was a close call that I didn't use this name instead of Dame Darcy as my pen name, what a different world it would be for me now) goin' to the petstore to buy a giant headless breaded scampi selfish shellfish as a pet, and having to train it with a bra during batting practice. Eating lots of cake! A fake preganancy and near death experience! Effluvia the mermaid driving in a car and getting a job at the freak show with Strega Pez the witch that speaks only through pez. Fillies! Ghosts! Invisible avator girl! The days of the week as a poem! Pussy lickin on the bus by a warewolf! Double yolked egg magic! A snail possessed by a parasite! Stained Glass baby made with real baby bones!Did Jesus appear in a pancake or is it Abraham Lincoln?Wax Wolf hides in a snowman to grab girls tits! Spontaneous generation and existence forgets things.Principles of magnetism!Learn CPR! Will O' the Wisp Octopus!
Author: Stephen Schmidt Publisher: Clear Light Publishing ISBN: 9781574160130 Category : Cookery, American Languages : en Pages : 0
Book Description
Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.
Author: United States. Patent Office Publisher: ISBN: Category : Copyright Languages : en Pages : 524
Book Description
"Compiled from Official gazette. Beginning with 1876, the volumes have included also decisions of United States courts, decisions of Secretary of Interior, opinions of Attorney-General, and important decisions of state courts in relation to patents, trade-marks, etc. 1869-94, not in Congressional set." Checklist of U. S. public documents, 1789-1909, p. 530.
Author: Sam Bowers Hilliard Publisher: University of Georgia Press ISBN: 0820346764 Category : Cooking Languages : en Pages : 315
Book Description
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Author: Publisher: ISBN: Category : Law reports, digests, etc Languages : en Pages : 1030
Book Description
Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia.
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Author: 
Author: Stephen Schmidt
Author: United States. Patent Office
Author: United States. Patent Office
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Author: USA Patent Office
Author: 
Author: Sam Bowers Hilliard
Author: