Agriculture Handbook PDF Download

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Book Description
Set includes revised editions of some issues.

Author: Shigeru Matsumoto
Publisher: CRC Press
ISBN: 1315296209
Category : Science
Languages : en
Pages : 307

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Book Description
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384

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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 57

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Book Description
This guidebook presents a module template for effectively including livestock in multitopic and agricultural household surveys in low- and middle- income countries. It is a practical tool for survey practitioners to collect data on the role of livestock in the household economy and its contribution to livelihoods. The data will assist in generating statistics on key features of the smallholder livestock sector - from herd size and composition to husbandry and production practices, from meat, milk and egg production to livestock income. These statistics represent the backbone for effective livestock-sector policies and investments.

Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 2084

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Author:
Publisher: DIANE Publishing
ISBN: 1428907076
Category :
Languages : en
Pages : 47

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Book Description

Author: Frank H. Baker
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20

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Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Competition Policy, and Consumer Rights
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232

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Book Description

Author: David Cottle
Publisher: CSIRO PUBLISHING
ISBN: 0643109897
Category : Business & Economics
Languages : en
Pages : 583

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Book Description
Covers all aspects of the beef industry from paddock to plate.

Author:
Publisher: DIANE Publishing
ISBN: 1428954163
Category :
Languages : en
Pages : 52

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Book Description