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Author: Youshan Zhao Publisher: ISBN: Category : Languages : en Pages :
Book Description
ABSTRACT: Over time, agricultural producers and agribusinesses in the U.S. food supply chain have experienced a lot of market changes and restructurings. Agribusiness management is increasingly focusing on the strategy to improve its profitability. There are many key drivers to improve agribusiness's competitiveness and financial performance, such as market demand, technical efficiency, environmental impact, etc. This study concentrates on the operating strategy employed by the U.S. food supply sectors by analyzing groups of financial ratios. Following the framework of the DuPont system, this research classifies financial ratios into three categories to measure agribusiness's operating efficiency, asset use efficiency, and capital structure. Moreover, both fixed cross-section effect and time-series effect are examined though the financial statement analysis with respect to a 23 years panel data. This research aims to: 1) evaluate the critical operating concern for profitability of agribusiness; 2) compare the profitability of sub sectors in the food supply chain; and 3) estimate the time effect of economic recessions on agribusiness's profit rate.
Author: Youshan Zhao Publisher: ISBN: Category : Languages : en Pages :
Book Description
ABSTRACT: Over time, agricultural producers and agribusinesses in the U.S. food supply chain have experienced a lot of market changes and restructurings. Agribusiness management is increasingly focusing on the strategy to improve its profitability. There are many key drivers to improve agribusiness's competitiveness and financial performance, such as market demand, technical efficiency, environmental impact, etc. This study concentrates on the operating strategy employed by the U.S. food supply sectors by analyzing groups of financial ratios. Following the framework of the DuPont system, this research classifies financial ratios into three categories to measure agribusiness's operating efficiency, asset use efficiency, and capital structure. Moreover, both fixed cross-section effect and time-series effect are examined though the financial statement analysis with respect to a 23 years panel data. This research aims to: 1) evaluate the critical operating concern for profitability of agribusiness; 2) compare the profitability of sub sectors in the food supply chain; and 3) estimate the time effect of economic recessions on agribusiness's profit rate.
Author: Robert P. King Publisher: DIANE Publishing ISBN: 1437935230 Category : Technology & Engineering Languages : en Pages : 81
Book Description
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.
Author: Travis Minor Publisher: Routledge ISBN: 0429554699 Category : Business & Economics Languages : en Pages : 312
Book Description
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.
Author: National Research Council Publisher: National Academies Press ISBN: 030930783X Category : Medical Languages : en Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: Cerilli, S. Publisher: Food & Agriculture Org. [Author] [Author] ISBN: 9251387400 Category : Technology & Engineering Languages : en Pages : 36
Book Description
This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). [Author] The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. [Author] FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. [Author] Country coverage has also been increased by adapting the methodology to different data types and sources. [Author]
Author: David Neven Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 92
Book Description
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Author: Samir Dani Publisher: Kogan Page Publishers ISBN: 0749473657 Category : Business & Economics Languages : en Pages : 280
Book Description
WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.
Author: Youshan Zhao
Author: Youshan Zhao
Author: Robert P. King
Author: Travis Minor
Author: National Research Council
Author: Cerilli, S.
Author: David Neven
Author: United States. Congress. Joint Economic Committee
Author: OECD
Author: Samir Dani
Author: United States. Federal Trade Commission