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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251312354 Category : Technology & Engineering Languages : en Pages : 94
Book Description
In order to build consensus on methods to measure and model soil carbon stocks and stock changes, the Steering Committee of the Livestock Environmental Assessment and Performance (LEAP) Partnership mandated a task force to develop this scoping analysis and pave the way towards the formation of the LEAP Tecnical Advisory Group on soil carbon stock changes. Soil carbon sequestration and storage in grasslands offers a significant potential to compensate for GHG emissions from livestock, but the lack of consensus on the appropriate methodologies to account for soil carbon stock changes hinders robust and standardized assessments. In this report, we reviewed several published soil organic carbon (SOC) models, and evaluated their aptitude to combine them with life cycle assessments (LCAs). Among contentious issues, the most relevant are: a) the lack of universal models, b) the uneven data availability, comparability and quality between countries and regions, and c) the difficulty to match measurable SOC fractions with those determined by the models. Taking this into account, a tiered approach is proposed, according to the availability of original data to run the models. The use of IPCC carbon (C) accounting system appears to be the simplest approach suitable to countries with scarcity of original C data. Conversely, more complex models such as Century (Parton 1987, 1988) or Roth C (Smith 1998) are likely to perform better and give less uncertainty when original input data are easily available.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251312354 Category : Technology & Engineering Languages : en Pages : 94
Book Description
In order to build consensus on methods to measure and model soil carbon stocks and stock changes, the Steering Committee of the Livestock Environmental Assessment and Performance (LEAP) Partnership mandated a task force to develop this scoping analysis and pave the way towards the formation of the LEAP Tecnical Advisory Group on soil carbon stock changes. Soil carbon sequestration and storage in grasslands offers a significant potential to compensate for GHG emissions from livestock, but the lack of consensus on the appropriate methodologies to account for soil carbon stock changes hinders robust and standardized assessments. In this report, we reviewed several published soil organic carbon (SOC) models, and evaluated their aptitude to combine them with life cycle assessments (LCAs). Among contentious issues, the most relevant are: a) the lack of universal models, b) the uneven data availability, comparability and quality between countries and regions, and c) the difficulty to match measurable SOC fractions with those determined by the models. Taking this into account, a tiered approach is proposed, according to the availability of original data to run the models. The use of IPCC carbon (C) accounting system appears to be the simplest approach suitable to countries with scarcity of original C data. Conversely, more complex models such as Century (Parton 1987, 1988) or Roth C (Smith 1998) are likely to perform better and give less uncertainty when original input data are easily available.
Author: Todd S. Rosenstock Publisher: Springer ISBN: 3319297945 Category : Technology & Engineering Languages : en Pages : 217
Book Description
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
Author: Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H. Publisher: Food & Agriculture Org. ISBN: 925137550X Category : Technology & Engineering Languages : en Pages : 76
Book Description
Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate action, land degradation neutrality, and alleviating hunger. The present study provides a spatially explicit report on the state of grassland soils and can be used as a baseline for future work to explore the impacts of livestock management on soil carbon at regional, country and farm levels. Assessing the current state of grassland systems and their potential to sequester carbon in the soil is of key importance to understand the trade-offs between grassland services on food security, biodiversity conservation and climate mitigation.
Author: Gaurav Mishra Publisher: Springer Nature ISBN: 981993303X Category : Technology & Engineering Languages : en Pages : 390
Book Description
The contributed volume assimilates the knowledge, experience, and exciting aspects of soil carbon research in the Indian Himalayan region. It includes different aspects and factors associated with soil carbon sequestration in the region, one of the biodiversity hot spots and highly vulnerable to climatic change impacts. Information on different aspects of soil organic carbon dynamics concerning adaptive land management practices and anthropogenic impacts is covered. Further topics include applying advanced tools and techniques to soil carbon vis-a-vis soil erosion research. This book is of interest to researchers and policymakers involved in soil carbon research and offer ideas to enhance the soil carbon in the region concerned. In addition, the book will provide up-to-date information for researchers interested in soil carbon research for the maintenance of soil quality and fertility in the climate-vulnerable Indian Himalayan region.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925107920X Category : Technology & Engineering Languages : en Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925133126X Category : Technology & Engineering Languages : en Pages : 140
Book Description
This document provides a conceptual framework and standard methodologies for the monitoring, reporting and verification of changes in SOC stocks and GHG emissions/removals from agricultural projects that adopt sustainable soil management practices (SSM) at farm level. It is intended to be applied in different agricultural lands, including annual and perennial crops (food, fibre, forage and bioenergy crops), paddy rice, grazing lands with livestock including pastures, grasslands, rangelands, shrublands, silvopasture and agroforestry. Although developed for projects carried out at farm level, potential users include investors, research institutions, government agencies, consultants, agricultural companies, NGOs, individual farmers or farmer associations, supply chain and other users who are interested in measuring and estimating SOC stocks and changes and GHG emissions in response to management practices. The document is an outcome of the successful Global Symposium on Soil Organic Carbon (GSOC17), which was held in Rome in March 2017. The document is of technical nature in support of the Soil organic carbon (SOC) sequestration work. Its use is not mandatory but of voluntary nature.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251358974 Category : Technology & Engineering Languages : en Pages : 179
Book Description
This document presents the technical details of the first ever country-driven Global Soil Organic Carbon Sequestration Potential Map (GSOCseq). This map allows for the estimation of top (0–30 cm) soil organic carbon sequestration potential in agricultural areas under a business as usual and three sustainable soil management scenarios. The Global Soil Organic Carbon Sequestration Potential Map (GSOCseq) stands out as a game-changing program aimed at bridging this divide by raising technical expertise on SOC sequestration potential modeling and mapping while relying on a uniquely participatory and iterative process. The GSOCseq v1.1 was developed based on the submissions of national experts appointed by the Food and Agriculture Organization of the United Nations (FAO) Member Nations. Each of the appointed National Experts generated national maps following a bottom-up approach that was facilitated and coordinated by the Secretariat of FAO’s Global Soil Partnership (GSP).
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251319855 Category : Technology & Engineering Languages : en Pages : 40
Book Description
Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing tradeoffs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.
Author: Ram Swaroop Meena Publisher: Springer Nature ISBN: 9811961794 Category : Technology & Engineering Languages : en Pages : 262
Book Description
This edited book discusses how effective soil carbon management plans and policies will ultimately make agriculture more secure against climate change and soil degradation. It is focused on initiatives to enhance soil organic carbon (SOC) and sequestration by launching different schemes and programs. An approach based on practical aspects of managing SOC in agriculture is provided with clear and concise descriptions. It has more attention to successfully implement plans and policies to meet the required level of SOC restoration. The book is covering the urgent needs of plans and policies for soil management and C restoration in agricultural ecosystems which can be beneficial to food, nutrition, environment, and economy security. There is also providing a roadmap on SOC policies to encourage the use of best management practices (BMPs) for soil health and C stock restoration, and achieve the Sustainable Development Goals of the United Nations. The book is suitable for teachers, researchers, government planners and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Todd S. Rosenstock
Author: Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H.
Author: Gaurav Mishra
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Ram Swaroop Meena