Mealtimes & Memories PDF Download

Author: Thelma L. Carlile
Publisher: Cookbook Resources(TX)
ISBN:
Category : Cooking
Languages : en
Pages : 438

View

Book Description
MEALTIME & MEMORIES is a unique approach to writing a cookbook. It offers over 500 wonderful recipes but that's not all! It's entertaining! It's creative, it makes you smile & reflect about your own fond memories. IT'S ABOUT FAMILY, FRIENDS, HOME ON THE FARM, & LIFE IN THE ARMY, IN THE CITY, ON VACATION, & IN BUSINESS. It's written to preserve the past & present as it relates to food & the memories that surround it. People from all walks of life will enjoy reading this book & cooking from the recipes. TIPS? It's full of TLC tips! (Written by Thelma L. Carlile with Tender Loving Care). What kind of Tips! Tips to improve quality, reduce hassle, reduce fat, salt & sugar, enhance food's appeal, & make a regular meal special. Tips on attractive place settings on a low budget. Tips for stocking your kitchen with useful equipment & quality ingredients. Whether you have been cooking for years, or just learning your way around the kitchen, or use a cookbook for bedtime reading, MEALTIME & MEMORIES will fast become one of your favorites. For information or to order call or write: SunLine Inc., P.O. Box 1287, Big Spring, TX 79720. (915) 263-1281; FAX (915) 263- 3507.

Author: Cathy Ezell Cheatham
Publisher:
ISBN: 9781649900586
Category : Cooking
Languages : en
Pages : 380

View

Book Description
"My children are the best cooks in the world!" Taking a line from a popular movie and replacing a word or two with something of my own I made this exclamation just last night after sampling some tender morsels from the grill one of my sons was standing in front of. It could be an exaggeration, but it does seem that way sometimes. They never fail to amaze me! I told my daughter recently, "You come from a long line of good cooks!" She had just described something to me that she had put together for dinner a few nights before. Family is very important to me! Mealtimes and Memories is more than a collection of recipes. It's a family history book that shares recipes spanning four generations. Almost every recipe is accompanied by a story or comment that gives a little history of its origin. By the time you have gone through the book reading comments and trying the recipes I hope you will feel that you know my family on a personal level. From my grandmothers to my three children cooking and serving good food has been and will always be an important part of life. We have decided to share our love of food because others have asked us so many times, "How did you make that? Can I have the recipe for that?" Whether you go to the index and pull recipes randomly to try or read it like a novel, I hope you enjoy Mealtimes and Memories. I have loved composing it!

Author: Marsha Dunn Klein OTR/L MEd FAOTA
Publisher: Archway Publishing
ISBN: 1480880043
Category : Family & Relationships
Languages : en
Pages : 442

View

Book Description
How can grasshoppers help parents and feeding professionals teach anxious eaters about new foods? Marsha Dunn Klein, an internationally-known feeding therapist, provides the answer in this book—highlighting that most anxious eaters do not enjoy the sensations and varibility of new foods. In seeking to help them, she asks what you’d need to do to help yourself try a worrisome new food, such as a grasshopper. Drawing on her own experience trying grasshoppers while learning Spanish in Mexico, she personalizes the struggle of children to find new food enjoyment, providing a goldmine of practical, proven, and compassionate strategies for parents and professionals who work with anxious eaters. Learn how to: • find peace and enjoyment during mealtimes; • find ways to help anxious eaters fearlessly try new foods; • navigate the sensory variations in food smells, tastes, textures looks, sounds: and • help anxious eaters (and their parents) develop a more positive relationship with food. Because parents are absolutely central to mealtime success, the author incorporates parent insights throughout the book. Using encouragement, novelty, and fun, she invites everyone back to the table with a sensitive and pressure-free approach.

Author: Beth Forrest
Publisher: Bloomsbury Publishing
ISBN: 1350096199
Category : Social Science
Languages : en
Pages : 383

View

Book Description
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.

Author: Thomas Kinkade
Publisher: Thomas Nelson Publishers
ISBN: 9780785264958
Category : Cooking
Languages : en
Pages : 148

View

Book Description
In this unique family book, acclaimed Painter of Light* Thomas Kinkade's warm and engaging paintings illustrate the celebration of family meals. Includes recipes and a mealtime devotional tied to the theme of each painting.

Author: Darius Liutikas
Publisher: CABI
ISBN: 1789245656
Category : Travel
Languages : en
Pages : 286

View

Book Description
Values-rich journeys can be described as pilgrimage, spiritual travel, personal heritage tourism, holistic tourism, and valuistic journeys. There are many motivations for undertaking these journeys; the most important being personal values, life experience, personal and social identity, lifestyle, social and cultural influence. This book presents contributions that address pilgrim motivation, identity and values as they are shaped by the broader sociological, psychological, cultural and environmental perspectives. The focus of the book is the travellers themselves and their inner world through the lens of their pilgrimage. The research presented focuses on the typology of pilgrim journeys as ways in which identity and values are presented to a post-modern consumer society, providing interesting and challenging perspectives on the identity of pilgrims in the 21st century.

Author: Thelma L. Carlile
Publisher:
ISBN: 9781931294164
Category : Cooking
Languages : en
Pages : 430

View

Book Description
Recipes handed down for generations, like Prize-Winning Zucchini Fudge Cake and Grandma's Cornbread, make up this celebration of family, friends and food. Each recipe features a special memory or serving suggestion. Includes tips and advice on meal planning and entertaining.

Author: Grethe Berg
Publisher: Jessica Kingsley Publishers
ISBN: 1846425166
Category : Social Science
Languages : en
Pages : 90

View

Book Description
Mealtimes are about much more than just re-fuelling, and the importance of mealtimes in the care of people with dementia cannot be overestimated. Using her extensive experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as natural opportunities for meaningful interaction, socialising and reminiscing, and useful forums for taking part in familiar tasks. The book considers the social significance of mealtimes and their role in maintaining patients' feelings of social attachment and well-being as well as the impact of the symptoms of dementia on food and mealtimes. It also explores different types of residential care and how they can make mealtimes a focus of activity for patients. Finally, the author discusses practical implementation strategies, considering variables such as building design, interdisciplinary collaboration, organization of staff and residents, and staff participation and conduct at mealtimes. This book provides much-needed help and practical strategies for care managers and carers to reclaim mealtimes as positive experiences for people with dementia.

Author: Susan Contratto
Publisher: Routledge
ISBN: 1317855116
Category : Psychology
Languages : en
Pages : 149

View

Book Description
First published in 1997, A Feminist Clinician's Guide to the Memory Debate accomplishes four goals: it publishes a range of chapters which are explicitly feminist to empower feminists, activists, practitioners, scholars, and advocates to be knowledgeable and do the most competent work possible; it helps feminist-friendly clinicians become alert as to how a feminist analysis can expand and contextualize their understanding of the recovered memory controversy; it makes proactive statements of what constitutes ethical, healing treatment for the profoundly deforming experience of child sexual abuse; and it empowers the clinician to be effectively political outside the therapy setting. A Feminist Clinician's Guide to the Memory Debate is an invaluable collection of articles that explores nearly every aspect of the controversy over recovered memories that has shaken public life, the courts, feminist psychotherapy, contemporary psychoanalysis, and cognitive science.

Author: Ellen Oxfeld
Publisher: Univ of California Press
ISBN: 0520293517
Category : Business & Economics
Languages : en
Pages : 278

View

Book Description
Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people in rural areas have experienced in their lifetimes both extreme deprivation and relative abundance of food. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, leaving behind backbreaking labor but also a connection to food through agriculture. Bitter and Sweet examines the role of food in one rural Chinese community as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China and that describe increasing dislocation and individualism and a lack of moral centeredness. By using food as a lens, she shows a more complex picture, where connectedness and sense of place continue to play an important role, even in the context of rapid change.