Meals from Georgia Products PDF Download

Author: Georgia. Department of Education
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 28

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Book Description

Author: Georgia Pellegrini
Publisher: Abrams
ISBN: 1613125682
Category : Cooking
Languages : en
Pages : 347

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Book Description
From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

Author: Margaret Wood
Publisher:
ISBN: 9780890135600
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.

Author: Rebekah Faulk Lingenfelser
Publisher:
ISBN: 9781733018807
Category :
Languages : en
Pages : 292

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Book Description
In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Author: Carla Capalbo
Publisher: Interlink Books
ISBN: 9781623718428
Category : Cooking
Languages : en
Pages : 464

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Book Description
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

Author: Darra Goldstein
Publisher: Univ of California Press
ISBN: 0520275918
Category : Cooking
Languages : en
Pages : 264

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Book Description
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

Author: Junior League of Cobb/Marietta
Publisher: Junior League of Cobb-Marietta
ISBN: 9780961998301
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.

Author: Gwen McKee
Publisher:
ISBN: 9780937552308
Category : Cooking
Languages : en
Pages : 0

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Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Author: Darra Goldstein
Publisher: Univ of California Press
ISBN: 9780520219298
Category : Cooking
Languages : en
Pages : 260

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Book Description
Reprint. Originally published: New York: HarperCollins, 1993.

Author: Anuki Saak
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 140

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Book Description
Georgian Cuisine is not about just eating delicious food, it is a whole philosophy. This cookbook offers delicious recipes and traditional ways of cooking, combining the best traditions of the east and the west and creating local unique tastes, proven throughout the centuries. Georgia has vide variety of local natural products, that gives possibility to all type of food lovers - vegetarians, vegans, pescatarians etc. to find very special recipes suiting their need and taste. Magic combination of herbs and spices, together with delicious local products combined with unique local vine, gives very special place to Georgian cuisine among the world's famous and well known ones. Georgia is considered one of the first winemaking countries in the world, - "cradle of vine" called by historians. Georgian "supra"/traditional feast - the way Georgians celebrate life, each other's company with food and vine, is nominated to become a part of UNESCO intangible cultural heritage. Welcome to discover and enjoy unbelievably delicious food from Georgia.