MEALS and MEMORIES: My Entertaining Journal PDF Download

Author: Onward Onward Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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Book Description
Chronicle your times of dinner parties, holiday meals, and entertaining guests. This journal can be a great help planning your times of hospitality and to look back to relive fond meal memories! Journal has two main sections. The first section is a two-page spread: left page has a place for date or event, a place to list your guests and any notes about them (food allergies, favorite dessert, etc.), and your menu. right page is a blank page to write down any notes or sketches (table seating, buffet food placement, etc.), log any favorite memories from that event, or have your guests sign or draw on it. The second section is a lined-page Recipe section: space enough to write up to 60 recipes jot down a page or recipe number at the bottom of the page, so when you list your menu, you can refer a dish's recipe by the assigned number you gave it. 120 pages enough for 30 occasions. White paper with lined pages on Guest/Menu pages and Recipe section. Hard, matte finish cover Convenient 6" x 9" size Keep track of what you served to guests so you don't have repeat menus when they return for a re-visit. Keep notes about what went well or what ingredients particular guests like. Record meals for supper clubs, charcuterie board gatherings, book clubs, etc. Use to create a keepsake book to pass on to future generations. Makes a great gift for a host/hostess, foodies, or anyone who loves to cook and entertain!

Author: Rose Raleigh
Publisher:
ISBN: 9781092352642
Category :
Languages : en
Pages : 201

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Book Description
This hostess book of meals and memories is the perfect gift for someone who loves to entertain family and friends. It would also make a great hostess gift if you are the guest at a dinner party. The guest page has a simple table diagram so that you can record who sat next to who. Keep track of what you have served to guests so that you don't repeat the menu choices when the same guests re-visit. Keep notes about what went down well or what ingredients particular guests dislike. Each meal has four allocated pages in the book: The date and occasion of the meal and guests. The menu and drinks served. Recipes - you can write in favorite recipes or stick in print outs from the internet. Memories - you can ask guests to write quotes about the occasion, draw, doodle or add photos. Keep track of meals for a book club or supper club. Build up a keepsake book of special memories of shared meals with family and friends. Great gift for foodies, home cooks, hobby chef or domestic chef who love to cook and entertain. 200 pages enough for 50 occasions Cream paper with small illustrations on some pages Soft glossy cover 8.5" x 11"

Author: Noterie
Publisher: Abrams Noterie
ISBN: 9781419747373
Category :
Languages : en
Pages : 144

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Book Description
Capture meals, memories, and more in this list-making journal The third book in Noterie's 99 Things guided journal series, 99 Things I Love to Eat is a food-lover's adventure catalog. Inside, find food-related prompts and lists to complete, ranging from experiences (restaurants on your must-try list) to food memories (recall your most memorable meals) to fun activities (jot down your favorite flavor combinations). Interspersed are charming illustrated lists of foods that you'll want to check off as you try them, such as pastries from around the world, the many cultural variations of dumplings, and every shape of pasta. Get inspired to cook, eat, travel, and celebrate all things delicious in life!

Author: Jacques Pépin
Publisher: Harvest
ISBN: 1328497666
Category : Cooking
Languages : en
Pages : 179

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Book Description
A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist

Author: Sandy Lynam Clough
Publisher: Harvest House Pub
ISBN: 9781565074941
Category : Cooking
Languages : en
Pages : 92

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Book Description
This keepsake journal becomes your own personal collection of meals, memories, and traditions. Decorated with Clough's full-color paintings of old-fashioned kitchen items and mouth-watering delicacies, this personal book keeps your cherished recipes organized, accessible, and preserved for future generations. Includes space to record the traditions and memories that have surrounded your meals and family gatherings.

Author: Marla Deckard
Publisher:
ISBN: 9781661968410
Category :
Languages : en
Pages : 122

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Book Description
This lovely Journal/Notebook/Diary is great for building a Hostess keepsake book of meals and memories for yourself or give as a gift. There are 120 guided/prompted pages for multiple uses and plenty of journal lined and blank pages for extra notes or doodles. So Stir in some delicious laughs between friends and family. Throw in a pinch of co-workers, church gatherings, social clubs, places and events. Serve up some inspirational quotes/stories and ideas. And clean up with taking pictures, cut clippings, write down funny anecdotes and pass around recipes of the do's and don'ts of entertaining and so much more. But most of all savor the little moments these meals and memories bring to you or someone you care about. With busy schedules these days, hosting isn't just for the home anymore. This compact 6x9 sized glossy paperback is easy to take along anywhere such as a purse, satchel, beach bag, backpack, outdoor gatherings, travel luggage, laptop cases or wherever your idea of events are. A great Notebook-Journal/Diary and a great price!

Author: Yasmin Fahr
Publisher: Hardie Grant Publishing
ISBN: 1784883557
Category : Cooking
Languages : en
Pages : 467

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Book Description
Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK. After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.

Author: Dawn Lerman
Publisher: Penguin
ISBN: 0698142861
Category : Biography & Autobiography
Languages : en
Pages : 345

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Book Description
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

Author: Season Planners Publications
Publisher: Independently Published
ISBN: 9781099296338
Category :
Languages : en
Pages : 120

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Book Description
Do you have some funny memories of cooking? Maybe it's from when you were little, and your grandmother let you help in the kitchen. Maybe it's a memory of the first time you and your sweetheart made dinner for each other? No matter what the occasion, you'll have plenty of space in this journal to document it and the recipe that goes with the memory. With this beautiful personalized cookbook, you can keep all your favorite recipes in one place and find them easily! Write down and collect new ones to try and mark down also those favorites of your friends and family! It is simple, clear, easy to use, and well organized. Details of this Recipe Cookbook includes: A recipe layout + Journal page (A place to make notes about your changes to the original recipe and add memories of making the recipe or where it came from) Seventeen different funny and sweet phrases to get you in the groove for cooking! A 6 x 9, 120 pages Journal. The perfect size with enough writing space to jot down everything needed. It will be an excellent gift for yourself, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

Author: Daphne Oz
Publisher: HarperCollins
ISBN: 0062426915
Category : Cooking
Languages : en
Pages : 425

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Book Description
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!