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Meal Planning and Table Service in the American Home

Meal Planning and Table Service in the American Home PDF Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 134

Book Description

Meal Planning and Table Service in the American Home

Meal Planning and Table Service in the American Home PDF Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 134

Book Description

Meal Planning and Table Service

Meal Planning and Table Service PDF Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 184

Book Description

Etiquette

Etiquette PDF Author: Deborah Robertson Hodges
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 200

Book Description

The Table Graces

The Table Graces PDF Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 94

Book Description

A.L.A. Catalog, 1926

A.L.A. Catalog, 1926 PDF Author: Isabella Mitchell Cooper
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1302

Book Description

Vocational Education Magazine

Vocational Education Magazine PDF Author:
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 1288

Book Description

The Journal of Home Economics

The Journal of Home Economics PDF Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 602

Book Description

Books and Pamphlets, Including Serials and Contributions to Periodicals

Books and Pamphlets, Including Serials and Contributions to Periodicals PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1142

Book Description

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America PDF Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Standard Catalog for Public Libraries

Standard Catalog for Public Libraries PDF Author: H.W. Wilson Company
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1370

Book Description

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