Author: Mary EckleyPublisher: Random House
ISBN: 9780394732817
Category : Cooking
Languages : en
Pages : 168
Book Description
McCall's Cooking School
Author: Mary EckleyPublisher: Random House
ISBN: 9780394732817
Category : Cooking
Languages : en
Pages : 168
Book Description
McCall's Cooking School
Author: Mary EckleyPublisher: Random House Incorporated
ISBN: 9780394408989
Category : Cooking, American
Languages : en
Pages : 151
Book Description
Word-and-picture instructions cover every procedure in more than one hundred kitchen-tested recipes for dishes ranging from simple family fare to gourmet treats
The New McCall's Cookbook
Author: Mary EckleyPublisher: Random House Incorporated
ISBN: 9780394487847
Category : Cookbooks
Languages : en
Pages : 624
Book Description
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
The Best of McCall's
Author: Elaine Prescott WonsavagePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 390
Book Description
Baking with the Bread Lady
Author: Sarah GonzalezPublisher: Zondervan
ISBN: 0310458269
Category : Cooking
Languages : en
Pages : 273
Book Description
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer SegalPublisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
The Betty Furness Westinghouse Cook Book
Author: Betty FurnessPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
Book Description
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
McCall's Cooking School
Author: Mary EckleyHome Cookin' with Dave's Mom
Author: Dave's MomPublisher: Simon and Schuster
ISBN: 0671000608
Category : Cooking, American
Languages : en
Pages : 184
Book Description
Assigned to cover the 1994 Winter Olympics, David Letterman's mother stepped in front of the cameras--and into America's heart--as a featured correspondent on The Late Show with David Letterman. Now fans can discover where the family humor originated and have a hearty laugh and meal at the same time. This fun and informal collection of recipes also includes some of Dorothy's fonder memories of what it was like mothering the future king of late-night comedy.
Marveltown
Author: Bruce McCallPublisher: Farrar, Straus & Giroux (BYR)
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 42
Book Description
Marveltown's adults are outstanding inventors, but when their best engineers create giant but stupid robots that threaten the town, it is the children's outrageous creations that save the day.