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Author: Daniel Hoyer Publisher: Gibbs Smith ISBN: 9781423610243 Category : Cooking Languages : en Pages : 236
Book Description
Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.
Author: Daniel Hoyer Publisher: Gibbs Smith ISBN: 9781423610243 Category : Cooking Languages : en Pages : 236
Book Description
Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.
Author: David Sterling Publisher: University of Texas Press ISBN: 0292735812 Category : Cooking Languages : en Pages : 577
Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Daniel Hoyer Publisher: Gibbs Smith ISBN: 9781423601319 Category : Cooking Languages : en Pages : 224
Book Description
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades. Recipes Include: Bean-Filled Masa Fritters Baked Chayote Squash Pudding Mexican Lime Soup Pit-Roasted Pork with Yucatan Spices Yucatan BBQ Shrimp Pumpkinseed Brittle Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.
Author: Joshua Eden Hinsdale Publisher: The Countryman Press ISBN: 1581576250 Category : Travel Languages : en Pages : 497
Book Description
Hidden beaches, great taco bars, secret fishing holes, and buzzing nightspots await . . . Explorer's Guides show you how to visit great places like a local, getting under the touristy surface with insights into the area's history, culture, economy, and more. Explorer's Guides Playa del Carmen, Tulum & the Riviera Maya: A Great Destination is no exception. The author’s insider knowledge and selective recommendations make this book a must-have for your sojourn in Mexico. Let it help you make the most of your time in this beautiful place: delve deep into fascinating Mayan ruins; explore the pedestrian boardwalk in Playa del Carmen; or fish for elusive bonefish along the famous Sian Ka’an biosphere reserve in Punta Allen. This fully revised and updated fourth edition features color photography; detailed maps; rich history; a glossary of English to Spanish phrases; a rundown of the best local swimming lagoons, hidden beaches, and great taco bars; events calendars; and much more. It's all you need to help you plan your best vacation yet.
Author: Joshua Eden Hinsdale Publisher: The Countryman Press ISBN: 1581578458 Category : Travel Languages : en Pages : 259
Book Description
Completely updated, this insider's guide veers off the tourist trail for intrepid travelers to experience the local color, intrigue and charm of the Riviera Maya. For travelers in the know, Playa del Carmen is the little gem with all the beauty of white sand beaches that has drawn crowds from around the world to Cancun, with none of the high-rise overdevelopment. Playa remains a wonderful, sleepy town on a human scale, yet its discovery has resulted in a wide range of lodging and dining options. For families and adventurous travelers alike, there's something for everyone in this Mexican Riviera, known as the “Riviera Maya.” You can explore the fascinating Mayan ruins on the beach at Tulum, shop and have a fabulous lunch on the pedestrian area in Playa, stay in a full-service resort along Playacar, and go for some of the best fishing in the world near the famous Sian Ka'an biosphere in Punta Allen. The Riviera Maya is one of the true travel hot spots in the world today. Includes detailed info for eco-travelers, Maya culture buffs, anglers, foodies, and anyone needing respite on a sleepy beach. This is the definitive guidebook on Playa del Carmen. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Author: Joshua Eden Hinsdale Publisher: The Countryman Press ISBN: 1682682188 Category : Travel Languages : en Pages : 256
Book Description
The best guide to Mexico’s finest vacation destination Joshua Hinsdale’s insider knowledge and selective recommendations make this book a must- have for your sojourn on the Yucatán Peninsula. Let it help you make the most of your time in this beautiful place: delve deep into fascinating Mayan ruins, explore the pedestrian boardwalk in Playa del Carmen, or fish for elusive bonefish along the famous Sian Ka’an biosphere reserve in Punta Allen. This new edition features gorgeous new photography; detailed maps; rich history; a glossary of English to Spanish phrases; a rundown of the best local swimming lagoons, hidden beaches, and taco bars; events calendars; and much more. Regions include: • Puerto Aventuras • Cozumel • Cancún • Isla Mujeres
Author: Garcia Aurora Saqui Publisher: Produccicones de La Hamaca ISBN: 9789768142542 Category : Cooking Languages : en Pages : 52
Book Description
U Janal Aj Maya: Traditional Maya Cuisine is a cookbook written by Aurora Garcia Saqui, artist, herbalist, Mayan activist and cook who was born into a Yucatec Maya farming family in Belize. With this book you can learn how to prepare traditional Mayan food from garden to table with recipes that have been passed down through the generations. The cookbook is written in English with the names of the recipes given in Yucatec Maya, Mopan Maya, Creole, and English.
Author: Fodor's Travel Guides Publisher: Fodor's Travel ISBN: 1640970630 Category : Travel Languages : en Pages : 360
Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor’s Cancun & The Riviera Maya is the perfect guidebook for those looking for insider tips to make the most out their visit to Mexico. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease. As the gateway to the Riviera Maya, Cancún is a thriving beach community and Mexico's most popular tourist destination. In stunning full-color, Fodor's Cancún & the Riviera Maya illustrates the best beaches, resorts, restaurants, and activities in the region, including Cozumel, Tulum, and the Yucatán. Fodor’s Cancun & The Riviera Maya includes: •UP-TO-DATE COVERAGE: Curated content for the Yucatán Peninsula as well as the best new hotels, spas, and restaurants have been added. Beach reviews include "Best For" rankings that help travelers choose the perfect beach. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout Cancún and the Riviera Maya. •GORGEOUS PHOTOS, DETAILED MAPS AND ILLUSTRATED FEATURES: Full-color photos and full-size street maps throughout to inspire and help you get around. Several magazine-style, color features bring the astounding architectural ruins of Chichén Itzá to life. A scuba and snorkeling feature reveals waters so clear that it's possible to see puffy white clouds in the sky even from 20 feet underwater. •ITINERARIES AND TOP RECOMMENDATIONS: sample itineraries to help plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks. •INDISPENSABLE TRIP PLANNING TOOLS: It's easy to plan a vacation for any interest using the guide's "Great Itineraries" sections, and we have travel tips for families, weddings, and honeymoons. •COVERS: Cancún, Cozumel, Isla Mujeres, The Riviera Maya, Playa del Carmen, Tulum, Cobá, The Costa Maya, Reserva de la Biósfera Sian Ka’an, Cozumel, Yucatán, Mérida, Uxmal, The Ruta Puuc, Chichén Itzá, Progreso, Isla Holbox, and much more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. MORE FODOR’s TITLES: Planning on visiting other beaches in Mexico? Check out Fodor’s Puerto Vallarta and Fodor’s Los Cabos.
Author: Daniel Hoyer
Author: Daniel Hoyer
Author: David Sterling
Author: Daniel Hoyer
Author: Joshua Eden Hinsdale
Author: Joshua Eden Hinsdale
Author: Joshua Eden Hinsdale
Author: Garcia Aurora Saqui
Author: Ruth D. Raymond
Author: Fodor's Travel Guides
Author: Nancy Gerlach