![Maximum Food for Rationing. Addressed at People's Lobby Conference, February 6, 1943 [by H.P. Fulmer, J.H. Tolan, F. Brenckman A.o.]. PDF](https://books.google.com/books/content/images/frontcover/5o3eHAAACAAJ?fife=w150-h200)
Author: H. P. FulmerPublisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Maximum Food for Rationing. Addressed at People's Lobby Conference, February 6, 1943 [by H.P. Fulmer, J.H. Tolan, F. Brenckman A.o.].
![Maximum Food for Rationing. Addressed at People's Lobby Conference, February 6, 1943 [by H.P. Fulmer, J.H. Tolan, F. Brenckman A.o.]. PDF](https://books.google.com/books/content/images/frontcover/5o3eHAAACAAJ?fife=w80-h100)
Author: H. P. FulmerYour Ration Book
Author: John Bull PressPublisher: Independently Published
ISBN: 9781072732853
Category :
Languages : en
Pages : 102
Book Description
Nostalgic WWII Ration book Journal /notebook .Space inside for: School work - History lessons - Wish lists - Contacts - Interests - Notes and personal thoughts .
Maximum Food for Rationing
Author: People's LobbyPublisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 20
Book Description
Victory in the Kitchen
Author: Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Statutory Rules and Orders Other Than Those of a Local, Personal, Or Temporary Character
Author: Great BritainPublisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 2196
Book Description
Wartime Food Rationing in the United States
Author: William Ahlers NielanderPublisher: World Trade Relations
ISBN:
Category : Coffee industry
Languages : en
Pages : 336
Book Description
High-Energy, Nutrient-Dense Emergency Relief Food Product
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 030908315X
Category : Medical
Languages : en
Pages : 155
Book Description
The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Vitamin C Fortification of Food Aid Commodities
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309059992
Category : Medical
Languages : en
Pages : 99
Book Description
Food Supply of the United States
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 738
Book Description
The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309172810
Category : Technology & Engineering
Languages : en
Pages : 448
Book Description
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.