Author: Arthur William Farrall
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 738
Book Description
Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment
Author: Arthur William Farrall
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 738
Book Description
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 738
Book Description
Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment
Author: Frank Wisdom Allen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment (Classic Reprint)
Author: Frank Wisdom Allen
Publisher: Forgotten Books
ISBN: 9780265833223
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Excerpt from Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment Fruit from different orchards showed certain variations, but the following tables (1 to 13 inclusive), which summarize the tests con ducted in certain of the more important districts will serve to give a very good idea of how the fruit ripened. Various comments and notes on the color, firmness, and quality of the fruit accompany each table. Figure 1 shows graphically the general trend of softening of Bartlett pears in certain districts during 1928, while figure 2 indi cates the color and shows the pressure of all samples collected after the beginning of the 1928 commercial picking season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780265833223
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Excerpt from Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment Fruit from different orchards showed certain variations, but the following tables (1 to 13 inclusive), which summarize the tests con ducted in certain of the more important districts will serve to give a very good idea of how the fruit ripened. Various comments and notes on the color, firmness, and quality of the fruit accompany each table. Figure 1 shows graphically the general trend of softening of Bartlett pears in certain districts during 1928, while figure 2 indi cates the color and shows the pressure of all samples collected after the beginning of the 1928 commercial picking season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Maturity Standards for Harvesting. Bartlett Pears for Eastern Shipment F.W. Allen
Bulletins on Fruit Growing & Other Economic Problems of California Agriculture.
Naturity Standards for Harvesting Bartlett Pears for Eastern Shipment
Author: California Agricultural Experiment Station (Estados Unidos)
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Bulletin
Author: California. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1728
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1728
Book Description
Circular ...
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Bulletin
Milk-quality Improvement Program for 4-H Clubs
Author: C. J. Babcock
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.