Author: Matt Kramer
Publisher: Sterling Epicure
ISBN: 9781402771644
Category : Cooking
Languages : en
Pages : 334
Book Description
Presents a retrospective collection of essays and columns on wine, covering such topics as terroir, glassware, grapes and regions, and prominent figures in wine making.
Matt Kramer on Wine
Author: Matt Kramer
Publisher: Sterling Epicure
ISBN: 9781402771644
Category : Cooking
Languages : en
Pages : 334
Book Description
Presents a retrospective collection of essays and columns on wine, covering such topics as terroir, glassware, grapes and regions, and prominent figures in wine making.
Publisher: Sterling Epicure
ISBN: 9781402771644
Category : Cooking
Languages : en
Pages : 334
Book Description
Presents a retrospective collection of essays and columns on wine, covering such topics as terroir, glassware, grapes and regions, and prominent figures in wine making.
Matt Kramer on Wine
Author: Matt Kramer
Publisher: Union Square & Co.
ISBN: 1402783833
Category : Cooking
Languages : en
Pages : 525
Book Description
Oenophiles know: Matt Kramer is one of the worlds most distinguished and insightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue for the last 14 years. The time is ripe for a retrospective, and here it is, covering topics from terroir to glassware to the various grapes and regions and personalities. Most of the essays are drawn from his work in Wine Spectator and The New York Sun, along with excerpts from his books. The material remains fresh, vibrant, and compulsively readable.
Publisher: Union Square & Co.
ISBN: 1402783833
Category : Cooking
Languages : en
Pages : 525
Book Description
Oenophiles know: Matt Kramer is one of the worlds most distinguished and insightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue for the last 14 years. The time is ripe for a retrospective, and here it is, covering topics from terroir to glassware to the various grapes and regions and personalities. Most of the essays are drawn from his work in Wine Spectator and The New York Sun, along with excerpts from his books. The material remains fresh, vibrant, and compulsively readable.
Matt Kramer's New California Wine
Author: Matt Kramer
Publisher: Running Press Adult
ISBN: 9780762419647
Category : Cooking
Languages : en
Pages : 0
Book Description
California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer's book provides the first comprehensive look at how new approaches to wine making have contributed to California's current high status in the world order of wine.
Publisher: Running Press Adult
ISBN: 9780762419647
Category : Cooking
Languages : en
Pages : 0
Book Description
California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer's book provides the first comprehensive look at how new approaches to wine making have contributed to California's current high status in the world order of wine.
Matt Kramer's Making Sense Of Italian Wine
Author: Matt Kramer
Publisher: Running Press
ISBN: 9780762422302
Category : Cooking
Languages : en
Pages : 288
Book Description
Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among consumers, it remains puzzling to most wine lovers who wouldn't know a Barolo from a Barbaresco. Though shrouded in mystery, Italian wine has some of the most exciting and affordable varieties being produced today. Kramer is a trusted companion in the wine store, telling his readers the essentials: which wines can't be missed, and which are safe to skip. Organized like a “Shopper's Guide,” this unique book offers the lowdown on the most dazzling wines in every price range-their regions, traditions, and which foods to match with them. With Kramer's trademark wit and intelligence, here is an invaluable tool to finding treasures in the local wine shop.
Publisher: Running Press
ISBN: 9780762422302
Category : Cooking
Languages : en
Pages : 288
Book Description
Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among consumers, it remains puzzling to most wine lovers who wouldn't know a Barolo from a Barbaresco. Though shrouded in mystery, Italian wine has some of the most exciting and affordable varieties being produced today. Kramer is a trusted companion in the wine store, telling his readers the essentials: which wines can't be missed, and which are safe to skip. Organized like a “Shopper's Guide,” this unique book offers the lowdown on the most dazzling wines in every price range-their regions, traditions, and which foods to match with them. With Kramer's trademark wit and intelligence, here is an invaluable tool to finding treasures in the local wine shop.
Making Sense of Wine
Author: Matt Kramer
Publisher:
ISBN: 9780688119171
Category : Cooking
Languages : en
Pages : 212
Book Description
Publisher:
ISBN: 9780688119171
Category : Cooking
Languages : en
Pages : 212
Book Description
Making Sense of Burgundy
Author: Matt Kramer
Publisher: Quill
ISBN: 9780688128432
Category : Cooking
Languages : en
Pages : 528
Book Description
Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperback. Kramer also authored Making Sense of California Wine, a nominee for the IACP/Julia Child Award for Best Book on Wine, Beer, or Spirits in 1992.
Publisher: Quill
ISBN: 9780688128432
Category : Cooking
Languages : en
Pages : 528
Book Description
Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperback. Kramer also authored Making Sense of California Wine, a nominee for the IACP/Julia Child Award for Best Book on Wine, Beer, or Spirits in 1992.
True Taste
Author: Matt Kramer
Publisher: Simon and Schuster
ISBN: 1604335696
Category : Cooking
Languages : en
Pages : 89
Book Description
There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine” (Booklist), highly acclaimed wine expert Matt Kramer, explains in a lucid, accessible and conversational style that there are only seven words that you really need to remember to enjoy wine with anyone.
Publisher: Simon and Schuster
ISBN: 1604335696
Category : Cooking
Languages : en
Pages : 89
Book Description
There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine” (Booklist), highly acclaimed wine expert Matt Kramer, explains in a lucid, accessible and conversational style that there are only seven words that you really need to remember to enjoy wine with anyone.
Terroir and Other Myths of Winegrowing
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
New California Wine
Author: Matt Kramer
Publisher:
ISBN: 9785558676532
Category :
Languages : en
Pages :
Book Description
"Wine Spectator" columnist and critic Kramer traces the dramatic progress of the California winemaking industry and provides the first comprehensive look at how new approaches have contributed to California's current high status in the world order of wine.
Publisher:
ISBN: 9785558676532
Category :
Languages : en
Pages :
Book Description
"Wine Spectator" columnist and critic Kramer traces the dramatic progress of the California winemaking industry and provides the first comprehensive look at how new approaches have contributed to California's current high status in the world order of wine.
Authentic Wine
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520275756
Category : Cooking
Languages : en
Pages : 272
Book Description
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Publisher: Univ of California Press
ISBN: 0520275756
Category : Cooking
Languages : en
Pages : 272
Book Description
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.