Materials and Articles in Contact with Foodstuffs. Plastics Substances Subject to Limitation. Determination of 2,2-Bis(4-Hydroxyphenyl)propane (Bisphenol A) in Food Simulants PDF Download
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Author: Martin Forrest Publisher: iSmithers Rapra Publishing ISBN: 9781847350794 Category : Business & Economics Languages : en Pages : 136
Book Description
This Rapra Review Report, Coatings and Inks for Food Contact Materials, has attempted to cover all of the coatings and inks products used in food contact scenarios. In practice, this encompasses an extremely wide range of polymer systems and formulations, and an emphasis has been placed on coatings and inks used in food packaging, as this is usually regarded as representing the most important application category with respect to the potential for migration to occur. In addition to a thorough introduction of the polymers and additives that are used to produce coatings and inks, there are also chapters covering the regulation of these materials, the migration and analytical tests that are performed on them to assess their suitability for food contact applications, the migration data that have been published, and the areas in the field that are receiving the most attention for research and development. The report is accompanied by around 400 abstracts compiled from the Polymer Library, to facilitate further reading on this subject.
Author: Preeti Singh Publisher: CRC Press ISBN: 1466559950 Category : Technology & Engineering Languages : en Pages : 357
Book Description
This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers. This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.
Author: British Standards Institute Staff Publisher: ISBN: 9780580460708 Category : Languages : en Pages : 18
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography, Butadiene
Author: British Standards Institute Staff Publisher: ISBN: 9780580460678 Category : Languages : en Pages : 18
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography
Author: British Standards Institute Staff Publisher: ISBN: 9780580439483 Category : Languages : en Pages : 22
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Acrylonitrile, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: Martin Forrest
Author: Preeti Singh
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: British Standards Institute Staff