Materials and Articles in Contact with Foodstuffs. Plastics Substances Subject to Limitation. Determination of Terephthalic Acid in Food Simulants PDF Download
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Author: K Barnes Publisher: Woodhead Publishing ISBN: 1845692098 Category : Technology & Engineering Languages : en Pages : 481
Book Description
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. Reviews worldwide regulation of food contact materials Includes the latest developments in the analysis of food contact materials Looks in detail at different food contact materials
Author: British Standards Institute Staff Publisher: ISBN: 9780580460708 Category : Languages : en Pages : 18
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography, Butadiene
Author: British Standards Institute Staff Publisher: ISBN: 9780580439483 Category : Languages : en Pages : 22
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Acrylonitrile, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: 
Author: British Standards Institution
Author: British Standards Institution
Author: British Standards Institute Staff
Author: 
Author: K Barnes
Author: https://www.chinesestandard.net
Author: British Standards Institute Staff
Author: British Standards Institute Staff