Materials and Articles in Contact with Foodstuffs. Plastics Substances Subject to Limitation. Determination of Ethylene Oxide and Propylene Oxide in Plastics PDF Download
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Author: British Standards Institute Staff Publisher: ISBN: 9780580460647 Category : Languages : en Pages : 20
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography, Ethylene oxide, Propylene
Author: British Standards Institute Staff Publisher: ISBN: 9780580460647 Category : Languages : en Pages : 20
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography, Ethylene oxide, Propylene
Author: K Barnes Publisher: Woodhead Publishing ISBN: 1845692098 Category : Technology & Engineering Languages : en Pages : 481
Book Description
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. Reviews worldwide regulation of food contact materials Includes the latest developments in the analysis of food contact materials Looks in detail at different food contact materials
Author: British Standards Institute Staff Publisher: ISBN: 9780580439674 Category : Languages : en Pages : 20
Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Diethylene glycol, Ethylene glycol, Monomers, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Gas chromatography
Author: Preeti Singh Publisher: CRC Press ISBN: 1466559950 Category : Technology & Engineering Languages : en Pages : 357
Book Description
This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers. This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.
Author: Yolanda Picó Publisher: Elsevier ISBN: 0080931928 Category : Science Languages : en Pages : 848
Book Description
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: K Barnes
Author: https://www.chinesestandard.net
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: https://www.chinesestandard.net
Author: Preeti Singh
Author: Yolanda Picó
Author: https://www.chinesestandard.net
Author: CODEOFCHINA - Dr. Meng Yongye