Materials and Articles in Contact with Foodstuffs. Certain Epoxy Derivatives Subject to Limitation. Determination of BADGE, BFDGE and Their Hydroxy and Chlorinated Derivatives in Food Simulants PDF Download
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Author: British Standards Institute Staff Publisher: ISBN: 9780580481734 Category : Languages : en Pages : 34
Book Description
Materials in contact with food, Packaging materials, Cans, Coatings, Plastics, Epoxy resins, Chemical analysis and testing, Determination of content, Migration (chemical), Food testing, Liquid chromatography
Author: British Standards Institute Staff Publisher: ISBN: 9780580481734 Category : Languages : en Pages : 34
Book Description
Materials in contact with food, Packaging materials, Cans, Coatings, Plastics, Epoxy resins, Chemical analysis and testing, Determination of content, Migration (chemical), Food testing, Liquid chromatography
Author: Otto G. Piringer Publisher: John Wiley & Sons ISBN: 3527621431 Category : Science Languages : en Pages : 632
Book Description
Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
Author: British Standards Institute Staff Publisher: ISBN: 9780580480744 Category : Languages : en Pages : 28
Book Description
Materials in contact with food, Cans, Coatings, Epoxy resins, Epoxides, Polymers, Chemical analysis and testing, Determination of content, Contaminant determination (food), Aromatic compounds, Liquid chromatography
Author: Richard Coles Publisher: CRC Press ISBN: 9780849397882 Category : Technology & Engineering Languages : en Pages : 370
Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: Justyna Płotka-Wasylka Publisher: Springer ISBN: 981139105X Category : Science Languages : en Pages : 449
Book Description
The book explains the principles and fundamentals of Green Analytical Chemistry (GAC) and highlights the current developments and future potential of the analytical green chemistry-oriented applications of various solutions. The book consists of sixteen chapters, including the history and milestones of GAC; issues related to teaching of green analytical chemistry and greening the university laboratories; evaluation of impact of analytical activities on the environmental and human health, direct techniques of detection, identification and determination of trace constituents; new achievements in the field of extraction of trace analytes from samples characterized by complex composition of the matrix; “green” nature of the derivatization process in analytical chemistry; passive techniques of sampling of analytes; green sorption materials used in analytical procedures; new types of solvents in the field of analytical chemistry. In addition green chromatography and related techniques, fast tests for assessment of the wide spectrum of pollutants in the different types of the medium, remote monitoring of environmental pollutants, qualitative and comparative evaluation, quantitative assessment, and future trends and perspectives are discussed. This book appeals to a wide readership of the academic and industrial researchers. In addition, it can be used in the classroom for undergraduate and graduate Ph.D. students focusing on elaboration of new analytical procedures for organic and inorganic compounds determination in different kinds of samples characterized by complex matrices composition.Jacek Namieśnik was a Professor at the Department of Analytical Chemistry, Gdańsk University of Technology, Poland. Justyna Płotka-Wasylka is a teacher and researcher at the same department.
Author: K. Lacasse Publisher: Springer Science & Business Media ISBN: 3642188982 Category : Science Languages : en Pages : 1197
Book Description
Contains state-of-the-art information on environmental aspects of 2,500 chemicals currently used in the textile industry worldwide. Explanatory texts preceding the extended tables present comprehensive overviews of the processes presently in use, as well as of important and relevant governmental regulations. Data sheet for each chemical spans relevant physical, chemical, biological and toxicological data. Textile engineers and specialists involved in the risk assessment and control of these chemicals will find the overview given on each chemical, its field of application and its function in the production make this volume a valuable tool for their frequent reference.
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: 
Author: 
Author: Otto G. Piringer
Author: British Standards Institute Staff
Author: 
Author: 
Author: Richard Coles
Author: Justyna Płotka-Wasylka
Author: K. Lacasse