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Author: Margarita Baena Publisher: Bioversity International ISBN: 929043600X Category : Biodiversity conservation Languages : es Pages : 129
Book Description
La biodiversidad, una riqueza magnífica en peligro. La conservación in situ de la biodiversidad. La conservación de la diversidad vegetal en áreas proegidas. La conservación de la agrobiodiversidad en sistemas tradicionales de cultivo.
Author: Margarita Baena Publisher: Bioversity International ISBN: 929043600X Category : Biodiversity conservation Languages : es Pages : 129
Book Description
La biodiversidad, una riqueza magnífica en peligro. La conservación in situ de la biodiversidad. La conservación de la diversidad vegetal en áreas proegidas. La conservación de la agrobiodiversidad en sistemas tradicionales de cultivo.
Author: Eric Dinerstein Publisher: World Bank Publications ISBN: Category : Nature Languages : en Pages : 172
Book Description
Approach; Major ecosystem types, major habitat types, and ecoregions of LAC; Conservation status of terretrial ecoregions of LAC; Biological distinctiveness of territorial ecoregions of LAC at different biogeographic scales results; Integrating biological distinctiveness and conservation status; Conservation assessment of mangrove ecosystems.
Author: Florent Engelmann Publisher: ISBN: Category : Crops Languages : en Pages : 508
Book Description
Development of cryopreservation techniques. Importance of cryopreservation for the conservation of plant genetic resources. Fundamental aspects of cryopreservation. Cryopreservation techniques. Ongoing cryopreservation projects -- Research and its application. Current status of cryopreservation research and future perspectives of its application in national programmes.
Author: Barbara B.M. Reed Publisher: Springer Science & Business Media ISBN: 0387722769 Category : Technology & Engineering Languages : en Pages : 534
Book Description
Cryopreservation has proven to be an important tool for the storage and conservation of plant genetic resources. This book is a unique resource for plant scientists, providing more than 100 ready-to-use cryopreservation protocols for plant types from algae and bryophytes to a range of flowering plants. It includes techniques for diverse plant parts such as dormant buds, pollen, and apical meristems and for cell types such as suspension and callus cultures.
Author: Commission on Genetic Resources for Food and Agriculture Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251084229 Category : Forest germplasm resources conservation Languages : en Pages : 0
Book Description
Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building
Author: Steven Haggblade Publisher: Intl Food Policy Res Inst ISBN: 0801886643 Category : Business & Economics Languages : en Pages : 514
Book Description
Contrary to conventional wisdom that equates rural economies with agriculture, rural residents in developing countries often rely heavily on activities other than farming for their income. Indeed, nonfarm work accounts for between one-third and one-half of rural incomes in the developing world. In recent years, accelerating globalization, increasing competition from large businesses, expanding urban markets for rural goods and services, and greater availability of information and communication technology have combined to expose rural nonfarm businesses to new opportunities as well as new risks. By examining these rapid changes in the rural nonfarm economy, international experts explore how the rural nonfarm economy can contribute to overall economic growth in developing countries and how the poor can participate in this rapidly evolving segment of the economy. The authors review an array of recent studies of the rural nonfarm economy in order to summarize existing empirical evidence, explore policy implications, and identify future research priorities. They examine the varied scale, structure, and composition of the rural nonfarm economy, as well as its relationship with agricultural and urban enterprises. And they address key questions about the role of public intervention in the rural nonfarm economy and how the rural poor can participate in and navigate the rapid transition underway in rural areas. The contributors offer new insights to specialists in rural development and to others interested in overall economic development.
Author: Margarita Baena
Author: Margarita Baena
Author: 
Author: Eric Dinerstein
Author: UNESCO
Author: Héctor Ceballos-Lascuráin
Author: Florent Engelmann
Author: Barbara B.M. Reed
Author: Commission on Genetic Resources for Food and Agriculture
Author: Alan James Bond
Author: Steven Haggblade