Masteringnutrition Plus Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutrition PDF Download

Author: Joan Salge Blake
Publisher: Benjamin Cummings
ISBN: 9780321906823
Category :
Languages : en
Pages : 936

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Author: Dr Janice Thompson
Publisher:
ISBN: 9780321906571
Category :
Languages : en
Pages : 976

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Author: Janice J. Thompson
Publisher: Pearson
ISBN: 9780134564487
Category : Health & Fitness
Languages : en
Pages : 720

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NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of MyLab(tm) & Mastering(tm) products exist for each title, and registrations are not transferable. To register for and use MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. For courses in Nutrition for non�-majors. This package includes Mastering Nutrition . Nutrition concepts applied to our daily lives Nutrition: An Applied Approach introduces non�-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering Nutrition reading quizzes and exercises. Personalize learning with Mastering Nutrition Mastering Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. 0134564480 / 9780134564487 Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 5/e Package consists of: 0134516230 / 9780134516233 Nutrition: An Applied Approach 013455194X / 9780134551944 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach

Author: Janice J. Thompson
Publisher:
ISBN: 9780134226071
Category :
Languages : en
Pages :

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Author: Joan Salge Blake
Publisher: Pearson Higher Ed
ISBN: 0321849728
Category : Education
Languages : en
Pages : 726

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Author: Joan Salge Blake
Publisher:
ISBN: 9780134282565
Category :
Languages : en
Pages :

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Author: Janice J. Thompson
Publisher: Pearson
ISBN: 9780133880632
Category : Health & Fitness
Languages : en
Pages :

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013388063X / 9780133880632 Nutrition: An Applied Approach & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach Package Package consists of: 0321910397 / 9780321910394 Nutrition: An Applied Approach 0321950046 / 9780321950048 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach

Author: Joan Salge Blake
Publisher:
ISBN: 9780134156668
Category :
Languages : en
Pages :

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Author: Janice J Thompson
Publisher: Pearson
ISBN: 9780134007960
Category :
Languages : en
Pages : 528

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Author: Janice J Thompson
Publisher: Pearson
ISBN: 9780134608778
Category :
Languages : en
Pages : 9998

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