Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mastering the Art of Enjoying Wine PDF full book. Access full book title Mastering the Art of Enjoying Wine by Manuel Malfeito Ferreira. Download full books in PDF and EPUB format.
Author: Manuel Malfeito Ferreira Publisher: ISBN: 9781527582262 Category : Languages : en Pages :
Book Description
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Author: Manuel Malfeito Ferreira Publisher: ISBN: 9781527582262 Category : Languages : en Pages :
Book Description
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Author: MANUEL. LOUREIRO MALFEITO FERREIRA (VIRGILIO.) Publisher: ISBN: 9781527592544 Category : Languages : en Pages : 0
Book Description
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Author: Manuel Malfeito Ferreira Publisher: Cambridge Scholars Publishing ISBN: 1527582272 Category : Cooking Languages : en Pages : 265
Book Description
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Author: Mark Oldman Publisher: Simon and Schuster ISBN: 1942872143 Category : Antiques & Collectibles Languages : en Pages : 256
Book Description
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, you'll be approaching wine like the 1% in no time!
Author: Michael J. Gelb Publisher: Running Press ISBN: 9780762438686 Category : Cooking Languages : en Pages : 0
Book Description
The Italians have La Dolce Vita, the French have Joie d'Vivre. What do Americans have? Happy Hour? Miller Time? We need help! New York Times bestselling author Michael Gelb (How to Think Like Leonardo Da Vinci) opens our eyes to the remarkable power of wine to tap into our creative potential, awaken our genius, and forge bonds with friends and co-workers. Although there are many excellent guides to wine appreciation, Wine Drinking for Inspired Thinking offers a “whole brain” approach that is unequivocally unique. • Part 1 provides the practical “left-brain” knowledge readers will need to handle themselves in any wine-related situation. • Part 2 explores how wine can serve as a catalyst for creativity and “right brain” thought. Gelb takes his readers on a wine-soaked journey through history, introducing them to the greatest wine-related art, music, and architecture. • In Part 3, readers will be guided step-by-step through a delightful process of bringing family, friends, or colleagues together for “Inspired Thinking” wine parties. If Wine Drinking for Inspired Thinking could make one promise to its readers, it's that it will not only improve their enjoyment of wine, but will also enhance their enjoyment of life.
Author: Madeline Puckette Publisher: Penguin ISBN: 0525533893 Category : Cooking Languages : en Pages : 322
Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Doug Frost Publisher: Rizzoli International Publications ISBN: 9780847823352 Category : Wine and wine making Languages : en Pages : 0
Book Description
The first book on understanding and drinking wine by Frost, who holds the titles of Master Sommelier and Master of Wine. His straightforward approach makes "On Wine" a perfect introduction for novices, while his ability to articulate simply and accurately the many facets of enjoying wine will amaze and educate more experienced oenophiles. 125 illustrations.
Author: Brian St. Pierre Publisher: Chronicle Books ISBN: 0811878198 Category : Cooking Languages : en Pages : 68
Book Description
A down-to-earth, entertaining approach to the art of drinking wine—full of suggestions and advice—from the acclaimed wine writer. Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there’s no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre’s book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly—what distinguishes the colors and types, how to match wine with food, how to store and serve it, and even how much to spend on a bottle. St. Pierre’s sensible approach combined with stunning photographs and elegant maps of the world’s great wine-growing regions make this the perfect no-nonsense guide or lovely gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy the fruit of the vine. “A more accessible and less daunting introduction . . . The lavish color photographs by San Francisco photographer Deborah Jones are probably more beautiful than useful, but the writing is reassuringly free of jargon and will probably encourage the timid to approach some wines, such as Italian and Rhȏne varietals, that they may have been unsure about.” —San Jose Mercury News “The only difficulty with the book may be where to keep it—it’s informative enough to use in the kitchen, entertaining enough to keep by your bedside, and attractive enough to display on your coffee table.” —Appelation
Author: Manuel Malfeito Ferreira
Author: Manuel Malfeito Ferreira
Author: MANUEL. LOUREIRO MALFEITO FERREIRA (VIRGILIO.)
Author: Manuel Malfeito Ferreira
Author: Jancis Robinson
Author: Mark Oldman
Author: Michael J. Gelb
Author: Madeline Puckette
Author: Doug Frost
Author: Brian St. Pierre
Author: Richard Betts