Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2286
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others
The Publishers' Trade List Annual
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2074
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2074
Book Description
Spanish today
Communication Arts
The Dictionary Catalogue
Author: Emanuel Molho
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 196
Book Description
Britannica Enciclopedia Moderna
Author: Encyclopaedia Britannica, Inc
Publisher: Encyclopaedia Britannica, Inc.
ISBN: 1615355162
Category : Juvenile Nonfiction
Languages : en
Pages : 2982
Book Description
The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Publisher: Encyclopaedia Britannica, Inc.
ISBN: 1615355162
Category : Juvenile Nonfiction
Languages : en
Pages : 2982
Book Description
The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Artists Painters: Regionalism III
Arte moderno
Author: Pablo Cruz
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 412
Book Description
An extended and representative selection of the collection of 20th century art that MALI has been collecting since its foundation in 1954. The selected works offer a new reading of the 20th century modernist art and includes the history of decorative arts and photography. The edition also includes an illustrated chronology and essays by prominent curators and researchers. The publication begins with a large essay comprising the critical discussions and artistic production of this period, which is complemented with an illustrated chronology presenting the milestones of institutional development in the art field, placed in the context of some crucial moments of the political, social, and cultural history of the 20th century. The catalog is organized in a chronological and thematic order of the work of each artist and of the artistic movements.
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 412
Book Description
An extended and representative selection of the collection of 20th century art that MALI has been collecting since its foundation in 1954. The selected works offer a new reading of the 20th century modernist art and includes the history of decorative arts and photography. The edition also includes an illustrated chronology and essays by prominent curators and researchers. The publication begins with a large essay comprising the critical discussions and artistic production of this period, which is complemented with an illustrated chronology presenting the milestones of institutional development in the art field, placed in the context of some crucial moments of the political, social, and cultural history of the 20th century. The catalog is organized in a chronological and thematic order of the work of each artist and of the artistic movements.
Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Author: Ricardo Muñoz Zurita
Publisher: Ediciones Larousse (MX)
ISBN: 9786072106192
Category : Cooking
Languages : es
Pages : 0
Book Description
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Publisher: Ediciones Larousse (MX)
ISBN: 9786072106192
Category : Cooking
Languages : es
Pages : 0
Book Description
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
The Greenwood Encyclopedia of World Folklore and Folklife: Europe
Author: William M. Clements
Publisher: Greenwood
ISBN:
Category : Social Science
Languages : en
Pages : 578
Book Description
Designed for students and general readers, this massive encyclopedia authoritatively reviews the folklore and folkways of cultures from around the world.
Publisher: Greenwood
ISBN:
Category : Social Science
Languages : en
Pages : 578
Book Description
Designed for students and general readers, this massive encyclopedia authoritatively reviews the folklore and folkways of cultures from around the world.