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Author: Robert S. Cox Publisher: Arcadia Publishing ISBN: 1614236763 Category : History Languages : en Pages : 184
Book Description
This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!
Author: Robert S. Cox Publisher: Arcadia Publishing ISBN: 1614236763 Category : History Languages : en Pages : 184
Book Description
This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!
Author: Jeff Belanger Publisher: Sterling Publishing Company, Inc. ISBN: 9781402754371 Category : Travel Languages : en Pages : 260
Book Description
Massachusetts and weird: not too much of a stretch, some would say. But the authors dug a little deeper and found all kinds of local legends, bizarre beasts, surprising cemeteries, and uncovered the best kept secrets from all over the Bay State. If it's unusual or unexplainable or fantastic, and in the Bay State, you'll find it all here.
Author: Margaret Heffernan Publisher: PublicAffairs ISBN: 1610392922 Category : Business & Economics Languages : en Pages : 418
Book Description
Co-winner of the 2015 Salon London Transmission Prize Get into the best schools. Land your next big promotion. Dress for success. Run faster. Play tougher. Work harder. Keep score. And whatever you do -- make sure you win. Competition runs through every aspect of our lives today. From the cubicle to the race track, in business and love, religion and science, what matters now is to be the biggest, fastest, meanest, toughest, richest. The upshot of all these contests? As Margaret Heffernan shows in this eye-opening book, competition regularly backfires, producing an explosion of cheating, corruption, inequality, and risk. The demolition derby of modern life has damaged our ability to work together. But it doesn't have to be this way. CEOs, scientists, engineers, investors, and inventors around the world are pioneering better ways to create great products, build enduring businesses, and grow relationships. Their secret? Generosity. Trust. Time. Theater. From the cranberry bogs of Massachusetts to the classrooms of Singapore and Finland, from tiny start-ups to global engineering firms and beloved American organizations -- like Ocean Spray, Eileen Fisher, Gore, and Boston Scientific -- Heffernan discovers ways of living and working that foster creativity, spark innovation, reinforce our social fabric, and feel so much better than winning.
Author: Alan G. Robinson Publisher: ReadHowYouWant.com ISBN: 1442962348 Category : Business & Economics Languages : en Pages : 318
Book Description
The authors lay out a plan to tap into the full power of employee ideas and how to deal with them effectively during times of flagging profits, increasing competition, budget cuts, and layoffs.
Author: Jhumpa Lahiri Publisher: Houghton Mifflin Harcourt ISBN: 039592720X Category : East Indian Americans Languages : en Pages : 195
Book Description
In nine stories imbued with the sensual details of Indian culture, Lahiri charts the emotional journeys of characters seeking love beyond the barriers of nations and generations.
Author: Samuel Chamberlain Publisher: Random House Digital, Inc. ISBN: 0375756647 Category : Cookbooks Languages : en Pages : 290
Book Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Robert S. Cox
Author: Robert S. Cox
Author: Joseph D. Thomas
Author: Jeff Belanger
Author: Margaret Heffernan
Author: 
Author: Massachusetts. State Board of Agriculture
Author: Alan G. Robinson
Author: Jhumpa Lahiri
Author: Samuel Chamberlain
Author: Linda Civitello