Author: John Holl
Publisher: Stackpole Books
ISBN: 0811710521
Category : Cooking
Languages : en
Pages : 233
Book Description
The definitive guide to Massachusetts's 46 breweries and brewpubs.
Massachusetts Breweries
Author: John Holl
Publisher: Stackpole Books
ISBN: 0811710521
Category : Cooking
Languages : en
Pages : 233
Book Description
The definitive guide to Massachusetts's 46 breweries and brewpubs.
Publisher: Stackpole Books
ISBN: 0811710521
Category : Cooking
Languages : en
Pages : 233
Book Description
The definitive guide to Massachusetts's 46 breweries and brewpubs.
Public Documents of Massachusetts
Author: Massachusetts
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1002
Book Description
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1002
Book Description
Annual Report of the State Board of Health of Massachusetts
Author: Massachusetts. State Board of Health
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 664
Book Description
A Directory of Massachusetts Manufactures
Author: Massachusetts. Bureau of Statistics
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 240
Book Description
Annual Report
Author: Massachusetts. Dept. of Public Health
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 656
Book Description
Boston Beer
Author: Norman Miller
Publisher: Arcadia Publishing
ISBN: 1625850271
Category : Cooking
Languages : en
Pages : 182
Book Description
“Recounts Boston’s long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War.” —Pulse Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and “Beer Nut” Norman Miller as he savors the sudsy history of brewing in the Hub. “Boston Beer’s strengths lie in the interviews and attention to detail about the last few decades of Boston brewing, and those interested in the behind the scene stories of Boston’s craft beer innovators will enjoy this read.” —Malcolm Purinton, Yankee Brew News “A brief but interesting history of brewing in Boston from Colonial times through Trillium.” —Two-Column Barley “Miller’s Boston Beer focuses on the city itself. His story begins with the role tavern life in general, and beer in particular, played in the unfolding drama of the American Revolution on the streets of Boston.” —Boston Herald
Publisher: Arcadia Publishing
ISBN: 1625850271
Category : Cooking
Languages : en
Pages : 182
Book Description
“Recounts Boston’s long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War.” —Pulse Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and “Beer Nut” Norman Miller as he savors the sudsy history of brewing in the Hub. “Boston Beer’s strengths lie in the interviews and attention to detail about the last few decades of Boston brewing, and those interested in the behind the scene stories of Boston’s craft beer innovators will enjoy this read.” —Malcolm Purinton, Yankee Brew News “A brief but interesting history of brewing in Boston from Colonial times through Trillium.” —Two-Column Barley “Miller’s Boston Beer focuses on the city itself. His story begins with the role tavern life in general, and beer in particular, played in the unfolding drama of the American Revolution on the streets of Boston.” —Boston Herald
Massachusetts Reports
Author: Massachusetts. Supreme Judicial Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 742
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 742
Book Description
American Brewers' Review
The Good Beer Guide to New England
Author: Andrew S. Crouch
Publisher: UPNE
ISBN: 9781584654698
Category : Cooking
Languages : en
Pages : 300
Book Description
With wit, enthusiasm, and a deep respect for the craft of brewing, Crouch profiles nearly 100 establishments in New England, offering insights into each brewmaster's philosophy and brewing style. 156 halftones.
Publisher: UPNE
ISBN: 9781584654698
Category : Cooking
Languages : en
Pages : 300
Book Description
With wit, enthusiasm, and a deep respect for the craft of brewing, Crouch profiles nearly 100 establishments in New England, offering insights into each brewmaster's philosophy and brewing style. 156 halftones.