Author: Thomas Kilgore SherwoodPublisher:
ISBN:
Category : Heat
Languages : en
Pages : 58
Book Description
Mass Transfer to Particles Suspended in Agitated Liquids
Author: Thomas Kilgore SherwoodPublisher:
ISBN:
Category : Heat
Languages : en
Pages : 58
Book Description
Mass Transfer Coefficients for Small Particles Suspended in Agitated Liquids
Author: Kenneth Hung FangPublisher:
ISBN:
Category : Mass transfer
Languages : en
Pages : 106
Book Description
Heat and Mass Transfer to Particles Suspended in Agitated Liquids
Author: Thomas Kilgore SherwoodPublisher:
ISBN:
Category : Heat
Languages : en
Pages : 68
Book Description
Mixing of Liquids by Mechanical Agitation
Author: Jaromír J. UlbrechtPublisher: Taylor & Francis
ISBN: 9782881241123
Category : Science
Languages : en
Pages : 360
Book Description
First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.
Mass Transfer to Suspended Particles in an Agitated Gas-liquid System
Author: Floyd Leslie HymanPublisher:
ISBN:
Category : Liquefied gases
Languages : en
Pages : 130
Book Description
Particle Suspension and Liquid-solid Mass Transfer in Mechanically Agitated Vessel
Author: S. N. UpadhyayPublisher:
ISBN:
Category : Mass transfer
Languages : en
Pages : 130
Book Description
Mass Transfer Coefficients for Solids Suspended in Agitated Liquids
Author: James J. BarkerPublisher:
ISBN:
Category : Diffusion
Languages : en
Pages : 7
Book Description
Mass Transfer to Suspended Particles in Gassed, Agitated Vessels
Author: Giana Maria MarronePublisher:
ISBN:
Category : Mass transfer
Languages : en
Pages : 178
Book Description
Processing of Solid–Liquid Suspensions
Author: P. Ayazi ShamlouPublisher: Elsevier
ISBN: 1483162141
Category : Technology & Engineering
Languages : en
Pages : 345
Book Description
Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.
Mass Transfer Between Agitated Fluids and Small Solid Particles
Author: Herman BieberPublisher:
ISBN:
Category : Ion exchange resins
Languages : en
Pages : 296
Book Description