Maryland's Way Cook Book PDF Download

Author: Hammond-Harwood House Staff
Publisher:
ISBN: 9780910688017
Category : Cooking
Languages : en
Pages : 0

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Author:
Publisher:
ISBN: 9780989856706
Category :
Languages : en
Pages : 400

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Book Description
The original farm to table cookbook, Maryland's Way includes traditional and historic recipes dating back to Colonial, Revolutionary, and early United States eras, all drawn from the letters and documents left behind from the owners and cooks at some of Maryland's most stately homes. Maryland's Way contains 115 photographs and illustrations by famous Maryland photographers and artists of the tidewater region, its people, its historic houses, and its churches. Also included are colorful insights into Maryland history as told through period letters, menus, and anecdotes. The book is both beautiful and functional.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

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Author: Avalynne Tawes
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870335006
Category : Cooking
Languages : en
Pages : 179

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Book Description
Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.

Author: Frederick Phillip Stieff
Publisher: Wildside Press LLC
ISBN: 9781434452832
Category : Cooking
Languages : en
Pages : 356

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Book Description
A cookbook featuring recipes gathered from the kitchens of Maryland.

Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102

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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

Author: Presbyterian Church in the U S a
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 110

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Author: Woman's Club of Denton
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870334313
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Chesapeake Collection, created in 1983 by the Woman's Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into 460 recipes that any creative cook can use and enjoy serving to family and friends.

Author: John Shields
Publisher: JHU Press
ISBN: 1421418169
Category : Cooking
Languages : en
Pages : 357

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Book Description
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Author: Gwen McKee
Publisher:
ISBN: 9781893062283
Category : Cooking
Languages : en
Pages : 0

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Book Description
Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our Nation's capitol, seventy-nine of the finest cookbooks from this region have contributed their most requested recipes. From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? With so many tasty recipes, you're sure to sample the Best of the Best from the Mid-Atlantic