Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mary Mac's Tea Room PDF full book. Access full book title Mary Mac's Tea Room by John Ferrell. Download full books in PDF and EPUB format.
Author: John Ferrell Publisher: Andrews McMeel Publishing ISBN: 1449400485 Category : Cooking Languages : en Pages : 212
Book Description
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
Author: John Ferrell Publisher: Andrews McMeel Publishing ISBN: 1449400485 Category : Cooking Languages : en Pages : 212
Book Description
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
Author: John Ferrell Publisher: Andrews McMeel Publishing ISBN: 1524860298 Category : Cooking Languages : en Pages : 424
Book Description
The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.
Author: Krista Reese Publisher: Gibbs Smith Publishers ISBN: 9781423605461 Category : Cooking Languages : en Pages : 224
Book Description
Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Caf�, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Caf�, The Pecan,and Cakes & Ale.
Author: Akila Sankar McConnell Publisher: Arcadia Publishing ISBN: 1467141232 Category : History Languages : en Pages : 192
Book Description
Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.
Author: Mary Jo Putney Publisher: Zebra Books ISBN: 1420124242 Category : Fiction Languages : en Pages : 399
Book Description
The New York Times bestselling author of Never Less Than a Lady “will draw the readers into a world of espionage and danger” (Fresh Fiction). Mary Jo Putney’s riveting Lost Lords series unleashes a high stakes royal plot—which may prove easier for Damian Mackenzie to handle than his own unruly desire . . . He’s a bastard and a gambler and society’s favorite reprobate. But to Lady Kiri Lawford he’s a hero—braver than the smugglers he rescues her from, more honorable than any lord she’s ever met, and far more attractive than any man has a right to be. How can she not fall in love? But Damian Mackenzie has secrets that leave no room in his life for courting high-born young ladies—especially not the sister of one of his oldest friends. Yet when Kiri’s quick thinking reveals a deadly threat to England’s crown, Damian learns that she is nowhere near as prim and respectable as he first assumed—and the lady is far more alluring than any man can resist . . . Praise for Mary Jo Putney and the Lost Lords series “Romance at its best!”—Julia Quinn “Intoxicating, romantic and utterly ravishing. . .”—Eloisa James “Putney’s endearing characters and warm-hearted stories never fail to inspire and delight.”—Sabrina Jeffries “Adventure, passion and pure reading pleasure!”—Jo Beverley “No one writes historical romance better.”—Cathy Maxwell “Delivers captivating characters, an impeccably realized Regency setting, and a thrilling plot rich in action and adventure.”—Booklist (starred review)
Author: John T. Edge Publisher: Penguin ISBN: 0698195876 Category : Social Science Languages : en Pages : 386
Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Caroline Wright Publisher: Andrews McMeel Publishing ISBN: 152487566X Category : Cooking Languages : en Pages : 298
Book Description
After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew
Author: Rebecca Lang Publisher: Ten Speed Press ISBN: 1607747251 Category : Cooking Languages : en Pages : 134
Book Description
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
Author: Mary Beth Vachon Publisher: ISBN: 9780976610410 Category : Horses Languages : en Pages : 0
Book Description
Mac is a young Palomino who decides it's high time for a horse to go on vacation. Mac chooses to go to Mackinac Island, known for it's horse population (no cars allowed). Mac finds Nay-sayers along the way that tell him Horses Don't Go On Vacation, but Mac finds courage to overcome his doubts and try new things. He rides the ferry, rides a bike, visits the sites, eats fudge and has a wonderful time on Michigan's famous landmark, Mackinac Island, Michigan
Author: Eilon Paz Publisher: Ten Speed Press ISBN: 1607748703 Category : Music Languages : en Pages : 577
Book Description
A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.
Author: John Ferrell
Author: John Ferrell
Author: John Ferrell
Author: Krista Reese
Author: Akila Sankar McConnell
Author: Mary Jo Putney
Author: John T. Edge
Author: Caroline Wright
Author: Rebecca Lang
Author: Mary Beth Vachon
Author: Eilon Paz