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Author: Kari Cornell Publisher: Millbrook Press ISBN: 0761366369 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Ready to make some mouthwatering muffins, breads, and pancakes? You can be the chef with these easy-to-follow recipes, including carrot muffins, chocolaty croissants, easy honey-wheat bread, and oatmeal raisin pancakes. You'll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get baking!
Author: Kari Cornell Publisher: Millbrook Press ISBN: 0761366369 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Ready to make some mouthwatering muffins, breads, and pancakes? You can be the chef with these easy-to-follow recipes, including carrot muffins, chocolaty croissants, easy honey-wheat bread, and oatmeal raisin pancakes. You'll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get baking!
Author: Katie Marsico Publisher: Lerner Digital ™ ISBN: 1512475068 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Math is everywhere in the kitchen! See what's cooking inside this book—and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!
Author: Kari Cornell Publisher: Millbrook Press ISBN: 1467717150 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Want to stir up some sweet drinks and cool smoothies? You can be the chef with easy-to-follow recipes such as fresh strawberry lemonade, cranberry-orange spritzer, homemade hot chocolate, and mango fandango smoothie. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!
Author: Kari Cornell Publisher: Millbrook Press ISBN: 0761366407 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Want to cook up some yummy veggie side dishes? You can be the chef with easy-to-follow recipes such as sweet potato oven fries, crispy kale chips, sensational stuffed squash, and easy refrigerator pickles. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!
Author: Linda Page Publisher: Healthy Healing, Inc. ISBN: 9781884334825 Category : Cooking Languages : en Pages : 566
Book Description
Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Florence Bienenfeld Publisher: Author House ISBN: 1491826576 Category : Health & Fitness Languages : en Pages : 184
Book Description
Healthy Baking Marvelous Oat Bran Muffins, Breads and Cookies Fabulous Guilt-Free Cakes and Tortes Luscious Low-Cholesterol Cheesecakes, Meringues, Custards and Souffles Guilt-Free Pies to Keep You Fit Mouth-Watering whole grain Pastries Chewy Cookies And Snacks Nutritious Whole grain Breads Marvelous Muffins, Biscuits, And Scones Wholesome Oven-Baked Pancakes Passover Specialties Many Gluten Free Treats Now, you, your loved ones and friends can enjoy mouth-watering, easy-to-prepare, home baked treats, and still keep healthy and fit. What a loving, nurturing way to say, I love you to your self and those you love and care about. Warmest regards, Florence and Mickey Bienenfeld Co-authors of The Vegetarian Gourmet and Mother Natures Garden
Author: Liz Scott Publisher: Penguin ISBN: 1101145099 Category : Cooking Languages : en Pages : 340
Book Description
Advice from a specialist plus over 200 recipes For those who are lactose intolerant or have milk sensitivities, the only "cure" is to avoid dairy products. A unique combination of cookbook and advice book, The Complete Idiot's Guide® to Dairy-Free Eatingprovides readers with flavorful and healthy new alternatives that let them enjoy nutritious and delicious dairy-free meals that are sure to become new favorites. • Between 30 and 50 million Americans are lactose intolerant • Contains more than 200 recipes for meals, including desserts and snacks • Provides creative substitutes for dairy ingredients that go well beyond the offerings of competitors' books • Tips on reading food labels to find hidden dairy ingredients
Author: Jeanne Jones Publisher: Rodale ISBN: 9780875964669 Category : Cooking Languages : en Pages : 408
Book Description
A collection of more than two hundred healthy recipes revisits some of America's favorite dishes, cutting down on fat and calories in the process
Author: Kari Cornell
Author: Kari Cornell
Author: Katie Marsico
Author: Kari Cornell
Author: Kari Cornell
Author: Linda Page
Author: Sarah Britton
Author: Florence Bienenfeld
Author: Liz Scott
Author: Jeanne Jones
Author: Nicole Cormier