Author: Charles MartynPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 144
Book Description
Martyn's Menu Dictionary ...
Author: Charles MartynPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 144
Book Description
Martyn's Menu Dictionary (Classic Reprint)
Author: Charles MartynPublisher:
ISBN: 9781330620175
Category : Cooking
Languages : en
Pages : 142
Book Description
Excerpt from Martyn's Menu Dictionary So great is the number of French words, names and terms in use for dining and culinary purposes, that it would require a large volume to list all of them, and it has been difficult to decide just where to draw the line between those which do and those which do not need explanation or translation, but I believe that the selection contained in this dictionary will be found of practical service when compiling or revising menus or bills of fare, etc., and on other similar occasions. It should also be remarked that this book is not intended to take the place of works like Fellows "Chef's Reminder and a Selection of Dishes," or Senn's "French Menus," both of which excellent books are in purpose a dictionary of dishes - instead of, like this, a dictionary of words and phrases. The making of the book was suggested by the little volume entitled "Latin de Cuisine," published several years ago, and in conception (before this work commenced to grow to its present larger size), I found many suggestions and a good deal of assistance in a study of its pages. In conclusion, I take pleasure in acknowledging that in the somewhat arduous task of compilation I received much valuable assistance from Mr. Adolphe Meyer, author of "The Post-Graduate Cookery Book" and other equally well known works. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Martyn's Menu Dictionary
Author: Charles MartynPublisher: Legare Street Press
ISBN: 9781019984475
Category :
Languages : en
Pages : 0
Book Description
This handy reference guide provides definitions and explanations for a wide range of culinary terms and techniques. Whether you're an experienced cook or just starting out, this book is an indispensable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Martyn's Menu Dictionary ..
Author: Martyn Charles 1874-Publisher: Franklin Classics
ISBN: 9780343058845
Category :
Languages : en
Pages : 138
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Martyn's Menu Dictionary .. - Primary Source Edition
Author: BiblioBazaarPublisher: Nabu Press
ISBN: 9781293862766
Category :
Languages : en
Pages : 140
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The United States Catalog
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2048
Book Description
Foods and Culinary Utensils of the Ancients
Author: Charles MartynPublisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 78
Book Description
Foods and Culinary Utensils of the Ancients is book by Charles Martyn. It delves into the history of different foods, culinary utensils and their uses and health effects different early diets had on people.
Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C.
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1284
Book Description
Catalogue of Copyright Entries
Author: Eggs and how to Use Them
Author: Adolphe MeyerPublisher:
ISBN:
Category : Cooking (Eggs)
Languages : en
Pages : 140
Book Description