Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781904573098
Category : Cooking
Languages : en
Pages : 0

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Book Description
The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.

Author: Paul Hartley
Publisher: A&C Black
ISBN: 1906650543
Category : Cooking
Languages : en
Pages : 98

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Book Description
The little sibling of The Marmite Cookbook, this mini edition includes 50 simple ideas from gravy to stew and pasta to roast potatoes, each recipe featuring the divisive yeast extract. A quick reference book and easy impulse buy for Marmite lovers everywhere.

Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781906650360
Category : Cooking
Languages : en
Pages : 0

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Book Description
In 2003, The Marmite Cookbook was published and quickly became the surprise bestseller of Christmas 2003. Now there's another! Love it or hate it, there's no ignoring Marmite. The original Marmite Cookbook was described as being possibly the most divisive cookbook ever, in which case The Marmite World Cookbook must be a very close second. Paul Hartley's culinary magic sees Marmite infiltrate itself into some of the finest and most far-flung cuisines of the world ... slowly mingling into the tagines of North Africa and making audacious appearances in everything from Chicken Caesar Salad to Mexican Beanpot with Cornmeal Dumplings. Marmite pops up in Thai-style Oxtail Soup, Georgian Feast Bread, and Rump Steak Kebabs, and it even makes a cameo appearance in Jamaican Curried Goat. There really is no stopping this versatile spread in its globetrotting quest to lift great dishes to new-found Marmitey heights. As well as being packed with fabulous recipes, The Marmite World Cookbook is full of anecdotes, trivia and irresistible photography, making it a truly indispensable book for the Marmite faithful.

Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781904573777
Category : Cooking
Languages : en
Pages : 0

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Book Description
This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.

Author: Stephanie Sharp
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 80

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Book Description
Are you looking for recipes that will help you turn your essential ingredients into a flavorful, finger-licking good? Are you tired of using too many spices, herbs, and sauces to make your recipes delicious? Do you want full-proof ingredients that will go with most of the recipes you love to make daily? Then, marmite sauce is a good solution for you. Marmite sauce is very flavorful, and it has some nutritional value as well. You can add it to many recipes, make your simple ingredients and turn them into finger-licking deliciousness. In the book, you will find 30 delicious marmite sauce recipes that you can try for breakfast, lunch, snacks, and so on.

Author: Anonymous
Publisher: Absolute Press
ISBN: 9781906650124
Category : Cooking
Languages : en
Pages : 0

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Book Description
A long time ago, in a factory far, far away... a spread was born that would divide the peoples of this planet for centuries to follow. They were and still are split: there are those who love and those who hate. This book is for all who have ever so much as tasted, sniffed, scoffed at or rejected this particular spread, the most celebrated of all storecupboard icons: the one, the only, the irrepressible Marmite! Beautiful archive imagery, a full as-interesting-as-we-can-make-it history, glorious Marmite menu ideas, jolly clever ideas for jar-scraping and such-like and a bombardment of visual bits and bobs that prove just how very profound an effect this dark, mysterious yeast extract has had upon our culture, our homes, our hearts... our breath.

Author: Kerstin Rodgers
Publisher: Random House
ISBN: 1448190746
Category : Cooking
Languages : en
Pages : 680

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Book Description
A decadent guide to the ultimate afternoon teas from Ms Marmite Lover, winner of the 2014 Fortnum & Mason Best Online Food Writer Award There is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of the tea party, Kerstin Rodgers, reveals her secrets – from dressing the table, to baking scrumptious sweet and savoury treats. As well as recipes for classic tea party fare – Scones, Teacakes, Tartlets, Cupcakes, Crumpets, Biscuits, Muffins and more – the book looks beyond finger sandwiches with playful and sophisticated themed teas. Spoil your guests with a decadent Marie Antoinette-inspired party, complete with delicate French Fancies and an impressive Croquembouche Tower, or transport them to the mystical East with Bubble Tea, fragrant Lavender Temari Cakes and personalised Fortune Cookies. Packed with recipes for tea party treats, hot and cold drinks and cocktails, as well as tips for creating the right atmosphere, this gorgeous collection is a must-have for any aspiring host looking to create deliciously decadent tea parties at home.

Author: Jessie Ware
Publisher: Random House
ISBN: 1473572096
Category : Cooking
Languages : en
Pages : 309

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Book Description
'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

Author: S.A. FOOD EXTRACTS LTD.
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Amy Sheppard
Publisher: Random House
ISBN: 1473551250
Category : Cooking
Languages : en
Pages : 320

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Book Description
If you love delicious food, spending less on your weekly shop and saving time, this cookbook is for you! This book will show you how to navigate discount supermarkets and shop for fewer ingredients at low prices, without compromising on your favourite meals, flavour or satisfaction! Packed with delicious, cheap and nutritious midweek meal ideas to match your shopping habits, this might just be the book you’ve been searching for. Open up for mouth-watering dishes including Caramelised Onion and Goat’s Cheese Tart, Steak and Potato Salad with Creamy Horseradish Dressing, Moroccan Chickpea Curry, and 15-minute Apple and Blackberry Crumbles.