Marlene Koch's Unbelievable Desserts with Splenda Sweetener PDF Download

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Marlene Koch's Unbelievable Desserts with Splenda Sweetener

Marlene Koch's Unbelievable Desserts with Splenda Sweetener PDF Author: Marlene Koch
Publisher: Government Institutes
ISBN: 1590771443
Category : Cooking
Languages : en
Pages : 145

Book Description
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch''s Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch''s delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn''t break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!

Marlene Koch's Unbelievable Desserts with Splenda Sweetener

Marlene Koch's Unbelievable Desserts with Splenda Sweetener PDF Author: Marlene Koch
Publisher: Government Institutes
ISBN: 1590771443
Category : Cooking
Languages : en
Pages : 145

Book Description
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch''s Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch''s delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn''t break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!

Marlene Koch's Sensational Splenda Recipes

Marlene Koch's Sensational Splenda Recipes PDF Author: Marlene Koch
Publisher: Rowman & Littlefield
ISBN: 1590771389
Category : Cooking
Languages : en
Pages : 497

Book Description
With over 375 recipes, this is the ultimate Splenda cookbook, featuring more Splenda-inspired recipes than you'll find in any other book. Every recipe presents the most up-to-date nutritional information calorie counting to include Weight Watcher's points and Diabetic Exchanges.

50 Splenda Recipes

50 Splenda Recipes PDF Author: Marlene Koch
Publisher: Rowman & Littlefield
ISBN: 1590770536
Category : Cooking
Languages : en
Pages : 113

Book Description
Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized volume.

Marlene Koch'S 375 Sensational Splenda Recipes

Marlene Koch'S 375 Sensational Splenda Recipes PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Marlene Koch's Sensational Splenda Recipes

Marlene Koch's Sensational Splenda Recipes PDF Author: Marlene Koch
Publisher: M. Evans
ISBN: 1590771672
Category : Cooking
Languages : en
Pages : 497

Book Description
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You''ll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they''ve all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges

Marlene Koch's Sensational Splenda Recipes

Marlene Koch's Sensational Splenda Recipes PDF Author:
Publisher:
ISBN: 9781590771389
Category : Cooking
Languages : en
Pages : 469

Book Description


Fantastic Food with Splenda

Fantastic Food with Splenda PDF Author: Marlene Koch
Publisher: Rowman & Littlefield
ISBN: 1590770218
Category : Cooking
Languages : en
Pages : 286

Book Description
Recipes for food ranging from Chai Tea to bourbon chicken.

The Splenda 2 Book Package

The Splenda 2 Book Package PDF Author: Marlene Koch
Publisher:
ISBN: 9781590770603
Category :
Languages : en
Pages : 0

Book Description
For the first time in one package are the complete editions of the bestselling books Unbelievable Desserts with Splenda and Fantastic Food with Splenda. Loaded with delicious recipes for every occasion.

Eat More of What You Love

Eat More of What You Love PDF Author: Marlene Koch
Publisher: Hachette UK
ISBN: 0762445904
Category : Cooking
Languages : en
Pages : 352

Book Description
New York Times and Wall Street Journal Bestseller! More amazing, easy, guilt-free recipes from Marlene Koch. More comfort food, more family favorites, more restaurant dishes -- and more chocolate! Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories, and fat -- but never great taste! Here Marlene delivers MORE amazing recipes that are not only healthier but more delicious than ever! More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick and easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes. (Note: Current up-to-date downloadable Weight Watcher points addendums for all Eat What You Love books can be found on the MarleneKoch website.

Now Eat This!

Now Eat This! PDF Author: Rocco DiSpirito
Publisher: Ballantine Books
ISBN: 0307767531
Category : Cooking
Languages : en
Pages : 274

Book Description
#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!