Author: United States. Congress. House. Committee on International RelationsPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 80
Book Description
Markup of H. Res. 292, H. Res. 181, H.R. 2608, H. Con. Res. 187, H.J. Res. 65, and H. Res. 297
Author: United States. Congress. House. Committee on International RelationsPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 80
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 948
Book Description
Legislative Review Activities of the Committee on International Relations, One Hundred Sixth Congress
Author: United States. Congress. House. Committee on International RelationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 120
Book Description
Markup of H. Res. 292, H. Res. 181, H.R. 2608, H. Con. Res. 187, H.J. Res. 65, and H. Res. 297
Author: United States. Congress. House. Committee on International RelationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 0
Book Description
Index to Legal Periodicals & Books
Author: Legislative Review Activities of the Committee on International Relations
Author: United States. Congress. House. Committee on International RelationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 120
Book Description
Markup of H. Res. 292, H. Res. 181, H.R. 2608, H. Con. Res. 187, H.J. Res. 65, and H. Res. 297
Author: United States. Congress. House. Committee on International RelationsPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 88
Book Description
House Practice
Author: William Holmes BrownPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1036
Book Description
Optimization and Inventory Management
Author: Nita H. ShahPublisher: Springer Nature
ISBN: 9811396981
Category : Business & Economics
Languages : en
Pages : 466
Book Description
This book discusses inventory models for determining optimal ordering policies using various optimization techniques, genetic algorithms, and data mining concepts. It also provides sensitivity analyses for the models’ robustness. It presents a collection of mathematical models that deal with real industry scenarios. All mathematical model solutions are provided with the help of various optimization techniques to determine optimal ordering policy. The book offers a range of perspectives on the implementation of optimization techniques, inflation, trade credit financing, fuzzy systems, human error, learning in production, inspection, green supply chains, closed supply chains, reworks, game theory approaches, genetic algorithms, and data mining, as well as research on big data applications for inventory management and control. Starting from deterministic inventory models, the book moves towards advanced inventory models. The content is divided into eight major sections: inventory control and management – inventory models with trade credit financing for imperfect quality items; environmental impact on ordering policies; impact of learning on the supply chain models; EOQ models considering warehousing; optimal ordering policies with data mining and PSO techniques; supply chain models in fuzzy environments; optimal production models for multi-items and multi-retailers; and a marketing model to understand buying behaviour. Given its scope, the book offers a valuable resource for practitioners, instructors, students and researchers alike. It also offers essential insights to help retailers/managers improve business functions and make more accurate and realistic decisions.
The Social Life of Coffee
Author: Brian CowanPublisher: Yale University Press
ISBN: 0300133502
Category : History
Languages : en
Pages : 376
Book Description
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.