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Author: Calvin C. Spilsbury Publisher: Forgotten Books ISBN: 9780428457204 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Markets for U. S. Soybeans and Soybean Products in Asia and Oceania During the last two decades a number of developing countries in Asia became markets for us. Soybeans for use in traditional Chinese and Japanese-type soybean foods. The demand for soybeans for food uses still exists in these countries, of course, but much of the market for these beans is being supplied by domestic production, as in South Korea, and by beans from other exporters, such as Mainland China. Today, these countries, plus Australia and New Zealand, are present and potential markets for increasing quantities of us. Soybeans for crushing into meal, or for meal as such. U.s. Soybean oil has met stiff competition and controls in this area - because of the availability of large quantities of palm, coconut, and other oils - but some still moves there under dollar sales. The new demand for crushing soybeans and for soybean meal stems for the most part from the spectacular increases in production and consumption of poultry meat now occurring throughout the area. Also important are the expanding egg and pork industries. Having discovered the production efficiencies that come with the use of modern mixed feeds containing soybean meal, these industries are demanding larger quantities of these feeds. Mixed feed industries have been Springing up to meet these demands. The developing poultry and livestock industries are also using new animal breeds imported from the United States and other countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Calvin C. Spilsbury Publisher: Forgotten Books ISBN: 9780428457204 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Markets for U. S. Soybeans and Soybean Products in Asia and Oceania During the last two decades a number of developing countries in Asia became markets for us. Soybeans for use in traditional Chinese and Japanese-type soybean foods. The demand for soybeans for food uses still exists in these countries, of course, but much of the market for these beans is being supplied by domestic production, as in South Korea, and by beans from other exporters, such as Mainland China. Today, these countries, plus Australia and New Zealand, are present and potential markets for increasing quantities of us. Soybeans for crushing into meal, or for meal as such. U.s. Soybean oil has met stiff competition and controls in this area - because of the availability of large quantities of palm, coconut, and other oils - but some still moves there under dollar sales. The new demand for crushing soybeans and for soybean meal stems for the most part from the spectacular increases in production and consumption of poultry meat now occurring throughout the area. Also important are the expanding egg and pork industries. Having discovered the production efficiencies that come with the use of modern mixed feeds containing soybean meal, these industries are demanding larger quantities of these feeds. Mixed feed industries have been Springing up to meet these demands. The developing poultry and livestock industries are also using new animal breeds imported from the United States and other countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Reddington Publisher: Forgotten Books ISBN: 9780260471895 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from The East European Market for U. S. Soybeans and Products The United States has long dominated this market and, in turn, has counted soybeans and soybean meal as top agricultural exports to Eastern Europe. In 1976, this country accounted for an estimated million tons of East European imports of soybeans and meal, for a -fold gain from 1971. Yet u.s. Ascendance in the market has been aggressively challenged by Brazil, which by 1976 was supplying around million tons of Eastern Europe's soybean and meal imports, compared with only in 1971. Estimates for 1977 show that country overtaking the United States for the first time - supplying tons, compared with estimated for the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Calvin C. Spilsbury Publisher: Forgotten Books ISBN: 9781391251103 Category : Languages : en Pages : 46
Book Description
Excerpt from Southeast Asia as a Market for U. S. Soybeans and Vegetable Oils Hong Kong, Malaya, Singapore, and possibly Sarawak are growing commercial markets for u.s. Soybeans for use in Chinese-type soybean foods. Exports to these countries could increase rapidly to around a million bushels as compared with and bushels in 1959 and 1960. Practically no soybeans are grown in these countries; nearly all are imported from Mainland China, the United States, Thailand, Cambodia, Vietnam, Africa, and North Borneo. In Indonesia, however, supplies are now about equal to demand. Annual production is around metric tons and exports in 1959 were only 406 tons and in 1960 only 21 tons. In Burma, soybean production is probably slightly below total demand levels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Calvin C. Spilsbury Publisher: Forgotten Books ISBN: 9780331411355 Category : Languages : en Pages : 36
Book Description
Excerpt from The Market for U. S. Soybeans and Soybean Meal in Eastern Europe The Eastern European countries covered herein include Bulgaria, czechoslovakia; -east Germany, Hungary, Poland, Romania, and Yugoslavia. Soybeans and soybean products are among the small number of u.s. Agricultural products that are now moving to these countries under developing dollar trade terms. This is because soybean meal has become a highly desired ingredient in the feeds used in their expanding poultry, hog, and other livestock industries. The acknowledged high quality of u.s. Soybean meal and the excellent results achieved with it point to the enlargement of the East European market simultaneously with the further development of these industries. If present trade conditions prevail, these countries could more than double their current imports of u.s. Soybeans and products in the next 5 years. Trade barriers are not a problem in this trade because the government import monopolies in East Europe are quite anxious to buy u.s. Soybean meal and soybeans. While import licenses are necessary in most of these countries, the government monopolies secure their own licenses. The necessary foreign exchange also is provided for because the imports are made in accordance with government plans. Nevertheless, availability of foreign exchange, which is limited and controlled, is often a problem, particularly this year in Czechoslovakia. To Eastern Europe's growing soybean and soybean meal market (excluding East Germany) the United States shipped the equivalent of metric tons of meal and beans, in terms of soybeans, in 1969; this was four times the average amount shipped in the 1960 - 64 period. Actual shipments were metric tons of meal and tons of beans; in terms of meal, the total was tons. During the 1960 - 64 period, an average of metric tons of meal and beans were shipped, in terms of soybeans, or tons of meal and tons of beans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Calvin C. Spilsbury Publisher: Forgotten Books ISBN: 9781390359664 Category : Languages : en Pages : 32
Book Description
Excerpt from The U. S. Soybean Market in the Republic of China (Taiwan) The Taiwan oilseed crushing industry has undergone a complete technological turnover since the end of World War II and particularly since 1955. The country now boasts 36 solvent-extraction plants, many of them with modern continuous systems. Although most of them are relatively small, the solvent mills are now capable of handling over tons of soybeans and other oilseeds annually. Technical changes are still going on at a fairly rapid rate as many mills are currently installing larger continuous solvent units. Total solvent capacity of over tons of soybeans is expected to be reached and used in the next 5 to 10 years. Taiwan crushers also plan to increase their refining and processing capacity for vegetable oils, and several are at the present time building hardening facilities for the production of margarine and shortening. Much of the equipment is being manufactured locally, and other equipment is being purchased abroad, particularly from J apan and the United States. Also, many feed-mixing plants that utilize oilseed proteins from the crushing mills have been built in recent years, and future expansion is expected to bring a consolidation into larger, efficient, and more productive units. Many of these feed plants have been built by the oilseed crushing mill operators. Per capita income is expected to double during the coming decade, creating a vast new market for meat and protein products. Correlated with this new demand will be a rising market for fats and oils, high-protein oilseed meals, and soybean foods; this points directly to larger soybean imports. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Leslie Stewart Publisher: Forgotten Books ISBN: 9781396431920 Category : Business & Economics Languages : en Pages : 124
Book Description
Excerpt from Supply and Marketing of Soybeans and Soybean Products The acreage devoted to soybeans in Illinois averaged percent of the total land in crops in the three-year period 1929-1931 and was surpassed by com, oats, tame hay except soybean hay, and all wheat in the order named. During the same period the aggregate value of the soybean crop of the state represented percent of all crops and was surpassed by corn, oats, tame hay, and wheat. The average gross value of an acre for soybeans was sur passed only by com at an acre and was followed by tame hay at all wheat at and oats at an acre. In response to the need for an outlet for the increased supply of soybeans in Illinois, oil-extracting mills have been developed at various points. Soybean cake or its pulverized product, meal, resulting from the crushing process, has been utilized recently as a protein ingredient of mixed feeds. Manufacturers of such feeds have become important users of these products. More than 45 percent of the 1928-1931 crops of gathered soybeans produced in Illinois have been utilized by the crushing and feed manufacturing industries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David Dawe Publisher: Routledge ISBN: 1136530398 Category : Nature Languages : en Pages : 394
Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
Author: William Shurtleff, Akiko Aoyagi Publisher: Soyinfo Center ISBN: 192891425X Category : Cooking Languages : en Pages : 731
Book Description
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Author: Adam Prakash Publisher: Bright Sparks ISBN: Category : Business & Economics Languages : en Pages : 620
Book Description
A timely publication as world leaders deliberate the causes of the latest bouts of food price volatility and search for solutions that address the recent velocity of financial, economic, political, demographic, and climatic change. As a collection compiled from a diverse group of economists, analysts, traders, institutions and policy formulators - comprising multiple methodologies and viewpoints - the book exposes the impact of volatility on global food security, with particular focus on the world's most vulnerable.
Author: Calvin C. Spilsbury
Author: Calvin C. Spilsbury
Author: Calvin C. Spilsbury
Author: John Reddington
Author: Calvin C. Spilsbury
Author: Calvin C. Spilsbury
Author: Calvin C. Spilsbury
Author: Charles Leslie Stewart
Author: David Dawe
Author: William Shurtleff, Akiko Aoyagi
Author: Adam Prakash