Author: James William ParkPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 80
Book Description
Marketing the Late Crop of Potatoes
Author: James William ParkPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 80
Book Description
Marketing Late-crop Potatoes
Author: Wells Alvord ShermanPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Acreage-marketing Guides
Author: Marketing and Transportation Situation
Author: United States. Dept. of Agriculture. Economic Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 922
Book Description
The Marketing and Transportation Situation
Author: Marketing Michigan Potatoes
Author: United States. Bureau of agricultural economics. Market news service on fruits and vegetablesPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 274
Book Description
Dehorning, Castrating, Branding, and Marking Beef Cattle
Author: William Henry BlackPublisher:
ISBN:
Category : Aplodontia
Languages : en
Pages : 664
Book Description
The Prairie Homestead Cookbook
Author: Jill WingerPublisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Circular
Author: Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 880
Book Description