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Author: J. C. Eiland Publisher: ISBN: Category : Bread Languages : en Pages : 16
Book Description
This report shows the changes in bread prices, margins, and costs from 1947-49 through 1961. It is one of several reports on food marketing costs and margins prepared by the U.S. Department of Agriculture, and is part of a broad program of research designed to reduce the cost of marketing farm products.
Author: J. C. Eiland Publisher: ISBN: Category : Bread Languages : en Pages : 16
Book Description
This report shows the changes in bread prices, margins, and costs from 1947-49 through 1961. It is one of several reports on food marketing costs and margins prepared by the U.S. Department of Agriculture, and is part of a broad program of research designed to reduce the cost of marketing farm products.
Author: J. C. Eiland
Author: J. C. Eiland
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Author: United States. Bureau of Agricultural Economics
Author: Donald Ray Stokes
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Author: United States. Department of Agriculture. Economic Research Service