Author: Marius Peter Rasmussen
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 60
Book Description
Marketing Fruits and Vegetables on New York City Farmers' Markets
Author: Ford Alrick Quitslund
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 190
Book Description
Marketing Fruits and Vegetables on Farmers' Markets, New York Metropolitan District
Author: Marius Peter Rasmussen
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 68
Book Description
Marketing Fruits, Vegetables, and Nuts
Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Marketing Fruits, Vegetables, and Nuts
New York City Wholesale Fresh Fruit and Vegetable Markets
Author: Harry Goodwin Clowes
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 124
Book Description
The Wholesale Fruit and Vegetable Markets of New York City
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 142
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 142
Book Description
Greenmarket
Author: Pamela Thomas
Publisher: Stewart, Tabori, & Chang
ISBN: 9781556709203
Category : Cooking
Languages : en
Pages : 0
Book Description
An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
Publisher: Stewart, Tabori, & Chang
ISBN: 9781556709203
Category : Cooking
Languages : en
Pages : 0
Book Description
An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
The Marketing of Farm Produce with an Especial Reference to New York City Markets
Author: Charles Henry Fuchs
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
Book Description
Marketing Fresh Fruits and Vegetables
Author: Richard B. How
Publisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Publisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
The Wholesale Fruit and Vegetable Markets of New York City
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 140
Book Description